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Book Chapter 2008

Autor: Menkir, A. Brown, R.L. Bandyopadhyay, Ranajit Chen, Z.Y. Cleveland, T.E.

Ear-rot-causing fungi, including Aspergillus and Fusarium spp., are common in maize in West and Central Africa. These fungi contaminate maize with mycotoxins that pose serious potential health hazards to humans in these areas. A collaborative germplasm screening project was initiated between the ...

Enlace original: https://cgspace.cgiar.org/handle/10568/90757

Investigación en Agricultura
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Menkir, A. ,  Brown, R.L. ,  Bandyopadhyay, Ranajit ,  Chen, Z.Y. ,  Cleveland, T.E. ,  [Breeding maize for resistance to mycotoxins at IITA] ,  Breeding maize for resistance to mycotoxins at IITA
Book 2008

Autor: Leslie, J. Bandyopadhyay, Ranajit Visconti, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/90864

Investigación en Agricultura
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Leslie, J. ,  Bandyopadhyay, Ranajit ,  Visconti, A. ,  [Mycotoxins: detection methods, management, public health and agricultural trade] ,  Mycotoxins: detection methods, management, public health and agricultural trade
Journal Article 2011

Autor: Hell, K. Mutegi, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/67686

Investigación en Agricultura
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Hell, K. ,  Mutegi, C. ,  [Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa.] ,  Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa.
Book 2009

Autor: Bandyopadhyay, Ranajit Hell, K. Menkir, A. Kumar, P.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/90153

Investigación en Agricultura
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Bandyopadhyay, Ranajit ,  Hell, K. ,  Menkir, A. ,  Kumar, P.L. ,  [Annotated bibliography of IITA publications on Mycotoxins] ,  Annotated bibliography of IITA publications on Mycotoxins
Book Chapter 2008

Autor: Fandohan, P. Hell, K. Marasas, W.F.O.

Mycotoxins have both economic and health impacts because they contaminate human food and animal feeds. A central question is whether there are food processing strategies that reduce mycotoxin levels in food products. In this chapter we critically review food processing methods tested in Africa fo...

Enlace original: https://cgspace.cgiar.org/handle/10568/90815

Investigación en Agricultura
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Fandohan, P. ,  Hell, K. ,  Marasas, W.F.O. ,  [Food processing to reduce mycotoxins in Africa] ,  Food processing to reduce mycotoxins in Africa
Book Chapter 2008

Autor: Blade, S.

Agriculture is a primary driver for economic development in Africa. African agriculture must benefit from the research that can be conducted with the full arsenal of cutting-edge scientific tools to ensure food security, minimization of risk and the creation of wealth. The International Institute...

Enlace original: https://cgspace.cgiar.org/handle/10568/90837

Investigación en Agricultura
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Blade, S. ,  [IITAs research for development agenda for Africa] ,  IITAs research for development agenda for Africa
Book Chapter 2008

Autor: Waliyar, F. Kumar, L. Traoré, A. Ntare, B.R. Diarra, B. Kodio, O.

Aflatoxins produced by Aspergillus flavus and Aspergillus parasiticus are common contaminants of peanut (Arachis hypogea) and a major threat to consumers, particularly in Sub-Saharan Africa. Aflatoxin contamination is a serious concern given their hepatotoxic properties and their widespread occur...

Enlace original: https://cgspace.cgiar.org/handle/10568/90880

Investigación en Agricultura
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Waliyar, F. ,  Kumar, L. ,  Traoré, A. ,  Ntare, B.R. ,  Diarra, B. ,  Kodio, O. ,  [Pre and postharvest management of aflatoxin contamination in peanuts] ,  Pre and postharvest management of aflatoxin contamination in peanuts
Book Chapter 2008

Autor: Waliyar, F. Siambi, M. Jones, R. Reddy, S. Chibonga, D. Kumar, L. Denloye, S.

The aflatoxin class of mycotoxins is one of the most important food safety concerns at domestic and international levels. The widespread occurrence of aflatoxin contamination in Africa and other tropical countries is a major potential hazard to humans and domesticated animals, and causes severe h...

Enlace original: https://cgspace.cgiar.org/handle/10568/90847

Investigación en Agricultura
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Waliyar, F. ,  Siambi, M. ,  Jones, R. ,  Reddy, S. ,  Chibonga, D. ,  Kumar, L. ,  Denloye, S. ,  [Institutionalizing mycotoxin testing in Africa] ,  Institutionalizing mycotoxin testing in Africa
Journal Article 2016

Autor: Wagacha, J.M. Njeru, N.K. Okumu, O.O. Muthomi, J.W. Mutegi, C.K.

Fusarium head blight (FHB) is an important disease of small grain cereals. This study assessed the incidence and severity of FHB of wheat at hard dough stage, and levels of deoxynivalenol and T2-toxin at harvest by direct competitive enzyme linked immuno-sorbent assay. Wheat ears were randomly sa...

Enlace original: https://cgspace.cgiar.org/handle/10568/77778

Investigación en Agricultura
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Wagacha, J.M. ,  Njeru, N.K. ,  Okumu, O.O. ,  Muthomi, J.W. ,  Mutegi, C.K. ,  [Occurrence of Fusarium head blight of wheat and associated mycotoxins in Narok and Nakuru Counties, Kenya] ,  Occurrence of Fusarium head blight of wheat and associated mycotoxins in Narok and Nakuru Counties, Kenya
Journal Article 2016-10-21

Autor: Lamboni, Y. Nielsen, K.F. Linnemann, A. Gezgin, Y. Hell, K. Nout, R.M. Smid, E.J. Tamo, M. Boekel, M.A. van Hoof, J.B. Frisvad, J.C.

In a previous study, raw cashew kernels were assayed for the fungal contamination focusing on strains belonging to the genus Aspergillus and on aflatoxins producers. These samples showed high contamination with Aspergillus section Nigri species and absence of aflatoxins. To investigate the divers...

Enlace original: https://cgspace.cgiar.org/handle/10568/78599

Investigación en Agricultura
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Lamboni, Y. ,  Nielsen, K.F. ,  Linnemann, A. ,  Gezgin, Y. ,  Hell, K. ,  Nout, R.M. ,  Smid, E.J. ,  Tamo, M. ,  Boekel, M.A. van ,  Hoof, J.B. ,  Frisvad, J.C. ,  [Diversity in secondary metabolites including mycotoxins from strains of aspergillus section nigri isolated from raw cashew nuts from Benin, West Africa] ,  Diversity in secondary metabolites including mycotoxins from strains of aspergillus section nigri isolated from raw cashew nuts from Benin, West Africa

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