Autor:
Gálvez E., Guillermo E.
Recipes are provided to prepare 166 different dishes based in beans (soups, salads, side dishes, main dishes, desserts, and cold drinks). (CIAT)
Enlace original:
https://cgspace.cgiar.org/handle/10568/69617
Gálvez E., Guillermo E.
,
[Manual de recetas culinarias de frijol (Phaseolus vulgaris L.)]
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Manual de recetas culinarias de frijol (Phaseolus vulgaris L.)