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With just two years left to achieve the MDGs, and as work begins to shape a new framework for global development post- 2015, the Government of Ireland, as part of Ireland’s EU Presidency, and the Mary Robinson Foundation – Climate Justice, in partnership with the World Food Programme (WFP) and th...
Soybean is a relatively new crop to most African smallholder farming communities. Cultivation is expanding rapidly because of its perceived potential to enhance soil fertility through biological nitrogen fixation and its source as food and cash. High N2, fixation in promiscuous soybean genotypes ...
Le soia qui est relativement une nou,relle spdculation pour la plupartdes communautes des petits expioitants d'Afrique, se d6velopperapidernent il cause de son potentiel connu d'augmentation de lafertilit€ des sols par la fixation biologique d'azote, dans l'alimentationet comme culture de rente. ...
Maize fiber was evaluated in wet, dry and silage form with 200 g cotton cake supplementation in growing Nellore Brown ram lambs (24.8±0.96) using six sheep per treatment in a growth-cummetabolism trial of 90 days with collection of feed, leftover, feces and urine samples during the last ten days....
Malnutrition is one of the biggest public health challenges of the century with about 2 billion people affected by it globally. Biofortification is the process of breeding micronutrients traits into staple food crops, which is bioavailable to make a positive measurable impact to the population th...
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