Brazil has a well-established political and regulatory framework aimed at promoting food and nutritional security. This framework represents an innovative and ethical social contract aimed at achieving social inclusion, sustainable livelihoods and citizenship. It includes the Food Acquisition Pro...
Moura de Oliveira Beltrame, D.
,
Hunter, D.
,
Neves Soares Oliveira, C.
,
Borelli, Teresa
,
Coradin, Lídio
,
[Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil]
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Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil
This research examines the suitability of community-based participatory workshops for
developing agricultural activities in order to diversify diets. The study represents the second
phase of a project consisting of a diagnostic phase covering agricultural biodiversity, diets
and nutrition (phase ...
Boedecker, J.
,
Termote, C.
,
Kennedy, G.
,
[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya]
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Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
Mutungi, C.
,
Gasper, A.
,
Bekunda, Mateete A.
,
Abass, A.
,
[Implementing community-based nutrition intervention through farmer-to-farmer technology delivery]
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Implementing community-based nutrition intervention through farmer-to-farmer technology delivery
This poster presents the GIZ/BMZ funded INULA initiative in Western Kenya. The main objectives are to document available and accessible local food diversity on-farm, in markets and from the wild as well as seasonal changes; to determine food intake levels, dietary diversity, anthropometrics and s...
Keding, G.
,
[Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative]
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Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative
Moura de Oliveira Beltrame, D.
,
Borelli, Teresa
,
Oliveira, C.
,
Coradin, Lídio
,
Hunter, D.
,
[Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil]
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Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil
The mothers/care-givers, and the communities in general, will benefit from locally adapted information and knowledge on how to improve diets making the best use of the locally available biodiversity. Better knowledge and improved complementary feeding practices will contribute to better nutrition...
Ntandou-Bouzitou, G.D.
,
Termote, C.
,
Waliou, A.
,
Mutanen, M.
,
[The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children, Southern Benin]
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The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children, Southern Benin
Ekesa, B.
,
Nabuuma, D.
,
[Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems]
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Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems
Moura de Oliveira Beltrame, D.
,
Hunter, D.
,
Neves Soares Oliveira, C.
,
Borelli, Teresa
,
Coradin, Lídio
,
[Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil]
,
Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil