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The current study was aimed to analyze the utilization of crop residue in the mixed farming systems of Ethiopia, to explore the possibility of improving straw yield and nutritive value of chickpea, faba bean and lentil without compromising grain yield and to identify the effect of dung and wood a...
A study of the causal relations between subsistence food production, food availability, food expenditure, food consumction and nutritional status was conducted in two different areas of Maasailand between July 1982 and June 1983. It involved 128 women and their 441 children/dependants divided amo...
The nutritional status of children below five years of age is a sensitive indicator of a country’s health status as well as economic condition. This descriptive cross–sectional study aimed at examining child nutritional status and gender relations among dairy goat and improved root crop project b...
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