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Arcos, JairoRojas, Diana Carolina[Recomendaciones para la producción de grano de fríjol biofortificado en Colombia]Recomendaciones para la producción de grano de fríjol biofortificado en Colombia

Common bacterial blight (CBB) is associated with common bean (Phaseolus vulgaris L.), an important grain legume for human consumption worldwide. The disease, caused by Xanthomonas spp. is spread mainly through seed. This paper focuses on the diversity of X. axonopodis pv. phaseoli and X. fuscans ...


Tugume, Joab K.Tusiime, GeoffreySekamate, Allan MaleBuruchara, Robin A.Mukankusi, Clare Mugisha[Diversity and interaction of common bacterial blight disease-causing bacteria (Xanthomonas spp.) with Phaseolus vulgaris L.]Diversity and interaction of common bacterial blight disease-causing bacteria (Xanthomonas spp.) with Phaseolus vulgaris L.
Nkhata, WilsonShimelis, HusseinMelis, RobChirwa, RowlandMzengeza, Tenyson[Breeding for bean fly resistance in common bean (Phaseolus vulgaris L.): a review]Breeding for bean fly resistance in common bean (Phaseolus vulgaris L.): a review

Common beans (Phaseolus vulgaris L) may be contaminated with heavy metals and aflatoxins. Cooked beans may also be contaminated with micro-organisms due to poor hygiene and sanitation practices. Hazard Analysis and Critical Control Point (HACCP), which is a globally recognised food safety program...


Aber, H.Mulindwa, J.Lung'aho, Mercy G.Nyakundi, FridahJager, MatthiasUgen, Michael Adrogu[Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach]Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach

The wild relatives of the five domesticated species of bean (Phaseolus L.) are widely distributed across the tropics and subtropics of the New World, with taxa extending from the Canadian border to Argentina, and on the Caribbean Islands, Bermuda, and the Galapagos Islands. Mesoamerica holds the ...


Dohle, SarahBerny Mier y Teran, Jorge CarlosEgan, AshleyKisha, TheodoreKhoury, Colin K.[Wild Beans (Phaseolus L.) of North America]Wild Beans (Phaseolus L.) of North America

The progress in identification of genotypes with roots showing greater ability to penetrate compacted soils under moisture stress and understanding the physiological basis and morphological expression of the characteristics associated is fundamental to improving crop’s tolerance to drought and to...


Rivera, MarielaPolanía, José A.Ricaurte Oyola, José JaumerBorrero, GonzaloBeebe, Stephen E.Rao, Idupulapati M.[Soil Compaction Induced Changes in Morpho-physiological Characteristics of Common Bean]Soil Compaction Induced Changes in Morpho-physiological Characteristics of Common Bean

Background Gender-related constraints reflect gender inequalities in access to resources and development opportunities. Access to productive assets is a major issue in the gender empowerment discourse. Despite the significant roles women play in agriculture and food security in many developing c...


Wambua, ScolasticaBirachi, Eliud AbucheliGichangi, AnnKavoi, JustusNjuki, JemimahMutua, MercyUgen, Michael AdroguKaranja, David[Influence of productive resources on bean production in male‑ and female‑headed households in selected bean corridors of Kenya]Influence of productive resources on bean production in male‑ and female‑headed households in selected bean corridors of Kenya

Among Plant Genetic Resources for Agriculture, landraces are excellent genetic materials for developing new varieties. Due to their genetic diversity, these populations have maintained potentially useful alleles for increasing valuable traits in crops. A diet mostly relying on pulses as source of...


Caproni, L.Raggi, L.Talsma, Elise F.Santos, Luis GuillermoGereda, Javier M.Londoño, Luis FernandoWenzl, PeterBeebe, Stephen E.Negri, V.[Screening common bean (P. vulgaris L.) germplasm for Fe and Zn biofortication]Screening common bean (P. vulgaris L.) germplasm for Fe and Zn biofortication

Background Common bean is the most important staple grain legume for direct human consumption and nutrition. It complements major sources of carbohydrates, including cereals, root crop, or plantain, as a source of dietary proteins. It is also a significant source of vitamins and minerals like iro...


Berny Mier y Teran, Jorge CarlosKonzen, Enéas R.Palkovic, AntoniaTsai, Siu MuiRao, Idupulapati M.Beebe, Stephen E.Gepts, Paul[Effect of drought stress on the genetic architecture of photosynthate allocation and remobilization in pods of common bean (Phaseolus vulgaris L.), a key species for food security]Effect of drought stress on the genetic architecture of photosynthate allocation and remobilization in pods of common bean (Phaseolus vulgaris L.), a key species for food security

Common bean (Phaseolus vulgaris L.), one of the most important grain legume crops for direct human consumption, faces many challenges as a crop. Domesticated from wild relatives that inhabit a relatively narrow ecological niche, common bean faces a wide range of biotic and abiotic constraints wit...


Assefa, TeshaleMahama, A. AssibiBrown, Anne V.Cannon, Ethalinda K.S.Rubyogo, Jean-ClaudeRao, Idupulapati M.Blair, Matthew W.Cannon, Steven B.[A review of breeding objectives, genomic resources, and marker-assisted methods in common bean (Phaseolus vulgaris L.)]A review of breeding objectives, genomic resources, and marker-assisted methods in common bean (Phaseolus vulgaris L.)

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