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Tepary bean, Phaseolus acutifolius A. Gray, is tolerant to drought and high temperatures but has low genetic diversity in its cultivated forms. To increase this diversity, a research program on mutation induction was initiated. The aim of this study was to establish the effect of different agro-m...
Phaseolus beans are distributed worldwide and are cultivated in the tropics, subtropics, and temperate zones. The common bean is the most important grain legume for direct human consumption in the world. The objectives of this study were to isolate microsatellite repeats and to establish their di...
A reproducible Agrobacterium tumefaciens-mediated genetic transformation method that delivers fertile and morphologically normal transgenic plants was developed for cultivated tepary bean (Phaseolus acutifolius L. Gray). Factors contributing to higher transformation efficiencies include (1) a low...
More than 60 accessions of tepary bean (Phaseolus acutifolius) and five cultivars of common bean (P. vulgaris) were evaluated for disease reactions to different races of wilt-causing Fusarium (F. oxysporum f. sp. phaseoli) under glasshouse conditions; 95% of the tepary accessions were resistant. ...
Wild tepary beans (Phaseolus acutifolius) contain arcelins and arcelin-like (ARL2) proteins that are co-expressed with other proteins of the arcelin, α-amylase inhibitors and phytohemagglutinins (APA) locus. Arcelin and ARL2 protein from a wild tepary bean accession G40199 were transferred into c...
The origin of 5 Phaseolus species cultivated in America (P. vulgaris, P. lunatus, P. coccineus, P. acutifolius, and P. polyanthus) is discussed within the context of a broader theory of the origin of this genus, for which 3 centers of origin may be defined: Mesoamerica, the northern and southern ...
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