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Cassava is an important energy-rich food for millions of people in tropical developing countries. The crop has reached that status after thousands of years of evolution under diverse agro-ecosystems, movement of germplasm within and across continents, and more recently, through scientific genetic...


Iglesias F., Carlos ArielBonierbale, Merideth W.El-Sharkawy, Mabrouk A.Lozano T., José CarlosBellotti, Anthony C.Wheatley, Christopher C.[Focusing basic research for cassava varietal improvement]Focusing basic research for cassava varietal improvement
Rao, Idupulapati M.Ayarza, Miguel AngelThomas, Richard J.Fisher, Myles J.Lascano, Carlos E.Borrero, V.[Adaptation responses of tropical grass-legume associations to acid soils]Adaptation responses of tropical grass-legume associations to acid soils

Cassava (Manihot esculenta Crantz) is a hot-climate crop that is also grown in cool areas of the highland tropics, where yields are reduced. The purpose of this study was to evaluate the effect of growth temperature on photosynthesis of two cassava cultivars from contrasting habitat and to determ...


El-Sharkawy, Mabrouk A.Mejía de Tafur, MSCadavid López, Luis Fernando[Photosynthesis of cassava and its relation to crop productivity]Photosynthesis of cassava and its relation to crop productivity

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