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Journal Article 1989

Autor: Hussain, A. Espinel, MT Roca, William M. Bushhuk, W

A procedure based on acid polyacrylamide gel electrophoresis (acid PAGE) has been described. Resolution of phaseolin bands appears to be relatively superior to that obtained with basic PAGE system. The procedure discriminates S, T, C, M and B types of phaseolins; S, T and C have been reported pre...

Enlace original: https://cgspace.cgiar.org/handle/10568/42545

Investigación en Agricultura
Enlace permanente
Hussain, A. ,  Espinel, MT ,  Roca, William M. ,  Bushhuk, W ,  [Acid PAGE procedure for detection of phaseolins in field beans (Phaseolus vulgaris L.)] ,  Acid PAGE procedure for detection of phaseolins in field beans (Phaseolus vulgaris L.)
Journal Article 2017-12-09

Autor: Zheng, Xianrui Ning, Chao Dong, Yichun Zhao, Pengju Li, Junhui Ziyao Fan Li, Jiang Ying Yu Mrode, Raphael A. Liu, Jian Feng

Mammary gland is an important organ for milk synthesis and secretion. It undergoes dramatic physiological changes to adapt the shift from peak to late lactation stage. Protein plays a final very vital role in many life functions, and the protein changes during different lactation stages potential...

Enlace original: https://cgspace.cgiar.org/handle/10568/89005

Investigación en Agricultura
Enlace permanente

Zheng, Xianrui ,  Ning, Chao ,  Dong, Yichun ,  Zhao, Pengju ,  Li, Junhui ,  Ziyao Fan ,  Li, Jiang ,  Ying Yu ,  Mrode, Raphael A. ,  Liu, Jian Feng ,  [Quantitative proteome analysis of bovine mammary gland reveals protein dynamic changes involved in peak and late lactation stages] ,  Quantitative proteome analysis of bovine mammary gland reveals protein dynamic changes involved in peak and late lactation stages
Journal Article 2019

Autor: Selaocoe, M.E. Adebola, P. Pillay, M. Laurie, S.M.

Sweetpotato (Ipomoea batatas L.(LAM)) is one of the most important food crops in developing countries, including South Africa. Most sweetpotato varieties in South Africa are cream or white fleshed and lack the essential beta-carotene of the orange-fleshed varieties. To develop new varieties with ...

Enlace original: https://cgspace.cgiar.org/handle/10568/105815

Investigación en Agricultura
Enlace permanente
Selaocoe, M.E. ,  Adebola, P. ,  Pillay, M. ,  Laurie, S.M. ,  [Genetic diversity of South African sweetpotato germplasm using molecular markers] ,  Genetic diversity of South African sweetpotato germplasm using molecular markers
Journal Article 2000

Autor: Obatolu, V. Cole, A. Maziya-Dixon, B.B.

The nutritional quality of extruded unmalted or malted maize fortified with cowpea as complementary food was assessed based on its proximate analysis, amino acid composition and results from rat feeding with the blends. Results indicated a slight decrease and increase in protein content due to ma...

Enlace original: https://cgspace.cgiar.org/handle/10568/92635

Investigación en Agricultura
Enlace permanente
Obatolu, V. ,  Cole, A. ,  Maziya-Dixon, B.B. ,  [Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking] ,  Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking
Journal Article 2004-10

Autor: Kav, N.N. Srivastava, S. Goonewardene, L. Blade, S.F.

We initiated a proteomics-based approach to identify root proteins affected by salinity in pea (Pisum sativum cv. Cutlass). Salinity stress was imposed either on 2-wk old pea plants by watering with salt water over 6 wk or by germinating and growing pea seeds for 7 days in Petri dishes. Concentra...

Enlace original: https://cgspace.cgiar.org/handle/10568/96419

Investigación en Agricultura
PEA
Enlace permanente
Kav, N.N. ,  Srivastava, S. ,  Goonewardene, L. ,  Blade, S.F. ,  [Proteomelevel change in the roots of Pisum sativum L. in response to salinity] ,  Proteomelevel change in the roots of Pisum sativum L. in response to salinity
Thesis 1999

Autor: Savadye, D.T.
Enlace original: https://cgspace.cgiar.org/handle/10568/79707

Investigación en Agricultura
Enlace permanente
Savadye, D.T. ,  [Establishment of an expressed sequence-tag database,mapping of theileria parva schizont cDNAs and molecular characterisation of a parasite-specific protein.] ,  Establishment of an expressed sequence-tag database,mapping of theileria parva schizont cDNAs and molecular characterisation of a parasite-specific protein.
Thesis 1989

Autor: Kwarteng, T.A.
Enlace original: https://cgspace.cgiar.org/handle/10568/79709

Investigación en Agricultura
Enlace permanente
Kwarteng, T.A. ,  [Protein phosphorylation and differentation in bloodstream forms of trypanosoma brucei brucei.] ,  Protein phosphorylation and differentation in bloodstream forms of trypanosoma brucei brucei.
Book 1986

Autor: Hussain, A. Ramírez, H. Roca, William M.

Procedures for the electrophoretic detection of isoenzymes and other proteins contained in cassava, beans, and legumes are described. Diagrams illustrating the construction and assembly of equipment required to conduct starch gel and polyacrylamide gel electrophoresis and protein electrophoresis ...

Se describen los procedimientos para la deteccion electroforetica de isoenzimas y proteinas presentes en materiales de yuca, frijol y leguminosas. Se detallan por medio de graficas la construccion y ensamble del equipo necesario para llevar a cabo electroforesis con gel de almidon y con gel de po...

Enlace original: https://cgspace.cgiar.org/handle/10568/77979

Investigación en Agricultura
Enlace permanente

Hussain, A. ,  Ramírez, H. ,  Roca, William M. ,  [Manual practico para la deteccion electroforetica de isoenzimas y otras proteinas] ,  Manual practico para la deteccion electroforetica de isoenzimas y otras proteinas
Report 1990

Autor: Lareo, LR

The low digestibility of grain legumes, particularly beans, is highlighted and its regulating factors (tannins, seed coat fiber, protease inhibitors, protein structure of the protein to digest, interactions between proteins and other cotyledon nutrients, etc.) are explained with the aid of a line...

Enlace original: https://cgspace.cgiar.org/handle/10568/71362

Investigación en Agricultura
Enlace permanente

Lareo, LR ,  [Digestibilidad de las proteinas de frijol factores reguladores] ,  Digestibilidad de las proteinas de frijol factores reguladores

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