Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 14 recursos
Cassava agronomy research, conducted by the Bogor and Malang Research Institutes for Food Crops and by Brawijaya University in Malang, as well as the status of cassava production in Indonesia are summarized. The annual growth of cassava production during the past seven years seems to keep pace wi...
In recent years, cassava agronomy research in China has emphasized soil fertility maintenance, erosion control, planting methods and date of planting and harvesting. The research was conducted in cooperation between the Guangxi Subtropical Crops Research Institute, the South China Academy of Trop...
Trends in world rice production The trends of world rice production, including important variables such as area, production, yields, trade, and international price, are analyzed. World statistics indicate that rice productivity, measured in tons of paddy rice per hectare, has increased over the p...
Se analizan las tendencias de la producción mundial de arroz, incluyendo las principales variables como área, producción, rendimiento, comercio y precio internacional. Según las estadísticas mundiales, la productividad, medida en toneladas de arroz ‘paddy’ por hectárea, se ha incrementado en los ...
The Guangxi Subtropical Crops Research Institute (GSCRI) began their cassava varietal introduction and improvement program in 1981. Since 1985, GSCRI has introduced cassava hybrid seeds as well as promising clones by tissue culture from CIAT/Colombia, from the Thai CIAT program, as well as from o...
New challenges and great technological opportunities for rice systems: Production, food security, and mitigation of poverty in Latin America and the Caribbean The status of rice production worldwide and particularly in Latin America and the Caribbean (LAC) is examined, highlighting the important ...
Se revisa la situación del arroz a nivel mundial y, en especial, en América Latina y el Caribe (ALC),con énfasis en su importancia para la seguridad alimentaria y la reducción de la pobreza en esta región.Gracias a la rápida adopción de variedades mejoradas, la producción de arroz en ACL se trip...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|