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Information is presented on 2 cassava var., ICA-Catumare and ICA-Cebucan, released by the Instituto Colombiano Agropecuario and CIAT, for the Colombian Llanos Orientales. ICA-Catumare originates from the cross between regional var. Guajiba and CMC-86. ICA- Cebucan originates from the cross betwee...
The chemical composition, including the proximal composition, starch, sugar, amino acid and cyanide contents of leaves, root peel and parenchyuma of four (one local and three promising) cassava cultivars at four plant ages (6, 8, 10 and 12 months) is presented. The local cultivar showed lower lea...
The use of cassava-based feedstuffs seems promising, especially for swine; however, toxic factors must be taken into account when diets are formulated. In Africa, cassava consumption is indicated as one of the factors responsible for the tropical ataxic neuropathy syndrome observed in Nigeria: it...
To evaluate the influence of the depth of a compacted layer in the yields of some vegetables, in an Andisol, (Tibaitata, Sabana de Bogota) experimental plots compacted to 5, 10, 15 and 30 cm were used. Each depth resembled the compactation caused by the constant use of rotovator, light harrow, he...
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