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This brief aims to create more awareness that no country is self-sufficient in plant genetic resources and that international exchanges have facilitated critical variety innovations in individual countries contributing significantly to agricultural productivity enhancement. The brief synthesizes ...


Vernooy, RonnieClancy, E.[No country is self-sufficient when it comes to plant genetic resources for food and agriculture: the cases of Bhutan, Burkina Faso, Costa Rica, Côte d’Ivoire, Guatemala, Nepal, Rwanda and Uganda]No country is self-sufficient when it comes to plant genetic resources for food and agriculture: the cases of Bhutan, Burkina Faso, Costa Rica, Côte d’Ivoire, Guatemala, Nepal, Rwanda and Uganda

Grisley, WMwangi, WDegu, G[Food self-sufficiency, fertilizer use, and access to formal credit : a test of the relationships on small farms in Ethiopia]Food self-sufficiency, fertilizer use, and access to formal credit : a test of the relationships on small farms in Ethiopia

Galeano, CarlosNutti, MariliaRamírez Villegas, JuliánVanegas, HenryPasculli, LauraPeña, YadiraAguilar, DanielGovaerts, BramVega, DanielaChávez, XiomaraNarro, LuisSan Vicente, Félix ManuelPalacios, NataliaPérez, MercedesGonzález, GabrielaOrtega, PaulinaCarvajal, AndreaArcos, Alba LuciaBolaños, JanethRomero, NestorBolaños, JoelVanegas, Yeison FabiánEcheverría, Rubén G.Jarvis, AndyJiménez, DanielKropff, WietskeGonzález, Carlos EduardoNavarro-Racines, CarlosOrdóñez, LeonardoPrager, Steven D.Tapasco, Jeimar[Maize for Colombia 2030 Vision]Maize for Colombia 2030 Vision

Recent structural changes in dietary patterns in Asia resulting from economic development are placing increasing pressure on the existing production systems in the region - particularly those systems producing ruminant meat, non-ruminant meat and milk. This has significant policy implications for...


Rutherford, A.S.[Meat and milk self-sufficiency in Asia: Forecast trends and implications]Meat and milk self-sufficiency in Asia: Forecast trends and implications

Organic agriculture requires farmers with the ability to develop profitable agro-enterprises on their own. By drawing on four years of experiences with the Enabling Rural Innovation approach in Uganda, we outline how smallholder farmers transition to organic agriculture and, at the same time, inc...


Hauser, MAigelsperger, LOwamani, ADelve, Robert J.[Learning achievements of farmers during the transition to market-oriented organic agriculture in rural Uganda]Learning achievements of farmers during the transition to market-oriented organic agriculture in rural Uganda

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