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Potatoes and sweetpotatoes are relatively climate-hardy and rapidly-growing crops. Crop breeders are using next-generation technologies to develop climate-smart varieties that mature quickly, resist many pests and diseases, and tolerate heat, drought or saline to provide more nutritious food and ...
The International Potato Center (CIP) has reached 6.5 million households with biofortified orange-fleshed sweetpotato to improve vitamin A intake. Potato, a staple food in many developing countries, is a good source of zinc, iron, potassium, and vitamin C. Evidence shows that an integrated seed d...
This minimum list consists of an initial set of characterization and evaluation descriptors for sweet potato utilization. This strategic set of descriptors, together with passport data, will become the basis for the global accession level information portal being developed by Bioversity Internat...
This booklet is a compilation of insights and success stories from the field during the implementation of the Building Nutritious Food Baskets (BNFB) project; a three-year project (November 2015 to October 2018) implemented in Nigeria and Tanzania and funded by the Bill & Melinda Gates Foundation...
The VISTA Mozambique project contributes to improved nutrition, food security and incomes of smallholder farming families through increased production and better utilization of nutritious OFSP varieties. The project has been funded by USAID under the Feed the Future program with US$6.25 million o...
Potatoes and sweetpotatoes are valuable cash crops, able to grow in an array of environments and resilient under the effects of climate change, which makes them vital for reliable incomes, especially when other crops fail.
SUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department for International Development, to scale up the nutrition benefits of biofortified orange-fleshed sweetpotato (OFSP). The goal is to reach 1.2 million households with under-5 year old children in Keny...
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