Descubre y comparte nuestro conocimiento público

Se han encontrado 20 recursos

Resultados de búsqueda

Medina, GerardoStarr, Ian[Report on participatory workshops at strategic learning sites to identify vulnerabilities and adaptation best practices]Report on participatory workshops at strategic learning sites to identify vulnerabilities and adaptation best practices

Cadmium is a heavy metal which accumulates in the body and affects our health. In order to control the amount we consume, the EU has set maximum permissible levels for different foods. A regulation specifying maximum levels of cadmium in cocoa and chocolate products came into force in January 201...


Meter, A.Atkinson, R.J.Laliberte, B.[Cadmium in cacao from Latin America and the Caribbean: A review of research and potential mitigation solutions]Cadmium in cacao from Latin America and the Caribbean: A review of research and potential mitigation solutions

Cocoa is a commodity produced in the developing countries of the tropics and consumed mostly in the middle- and high-income countries of the world's temperate zones. Currently, over 50 countries engage in cocoa production, of which some heavily rely on cocoa exports for their economic development...


Eskes, A.B.Efron, Y.International Cocoa OrganizationInternational Plant Genetic Resources Institute[Global approaches to cocoa germplasm utilization and conservation: Final report of the CFC/ICCO/IPGRI project on ”Cocoa Germplasm Utilization and Conservation: a Global Approach” (1998-2004)]Global approaches to cocoa germplasm utilization and conservation: Final report of the CFC/ICCO/IPGRI project on ”Cocoa Germplasm Utilization and Conservation: a Global Approach” (1998-2004)

Este informe comienza con una presentación general del cacao en Colombia y la región, seguida por una explicación a fondo de nuestra metodología. Las secciones siguientes abarcan temas específicos sobre la manera en que funcionan los mercados de cacao, información sobre prácticas poscosecha y pre...


Abbott, Philip C.Benjamin, Tamara J.Burniske, Gary R.Croft, Marcia M.Fenton, MariekeKelly, Colleen R.Lundy, MarkRodriguez Camayo, FernandoWilcox, Michael D.[An analysis of the supply chain of cacao in Colombia][Análisis de la cadena de cacao en Colombia]Análisis de la cadena de cacao en Colombia

Foundjem-Tita, D.Donovan, J.Stoian, D.[Baseline for assessing the impact of Fairtrade certification on cocoa farmers and cooperatives in Ghana]Baseline for assessing the impact of Fairtrade certification on cocoa farmers and cooperatives in Ghana

El cadmio es un metal pesado que se acumula en el cuerpo y afecta nuestra salud. Para controlar la cantidad que consumimos, la UE ha establecido los niveles máximos permitidos para diferentes alimentos. Un reglamento que especifica los niveles máximos de cadmio en los productos de cacao y chocola...


Meter, A.Atkinson, R.J.Laliberte, B.[Cadmio en el cacao de América Latina y el Caribe: Análisis de la investigación y soluciones potenciales para la mitigación]Cadmio en el cacao de América Latina y el Caribe: Análisis de la investigación y soluciones potenciales para la mitigación

The motivation of this report was to highlight the economic rationale to invest in climate change adaptation. To this end the report describes an assessment of the potential cost of climate change impacts on cocoa production in West Africa. There is a hope that by providing a benchmark for the co...


Schreyer, FelixBunn, ChristianCastro-Llanos, Fabio[The economic case for climate action in West-African cocoa production]The economic case for climate action in West-African cocoa production

The global status of research on the effects of drought, temperature and elevated carbon dioxide (CO2) levels on the cacao plant, and the role of genetic diversity in producing more resilient cacao, are presented in this report. With the aim to enhance what we know about the resilience of cacao t...


Medina, V.Laliberte, B.[A review of research on the effects of drought and temperature stress and increased CO2 on Theobroma cacao L., and the role of genetic diversity to address climate change]A review of research on the effects of drought and temperature stress and increased CO2 on Theobroma cacao L., and the role of genetic diversity to address climate change

These guidelines describe technical procedures that minimize the risk of pest introductions with movement of cacao germplasm for research, crop improvement, plant breeding, exploration or conservation. The recommendations made in these guidelines are intended for small, specialized consignments u...


End, M.J.Daymond, A.J.Hadley, P.Global Cacao Genetic Resources NetworkBioversity International[Guide technique pour les tranferts securises de materiel genetique de cacaoyer. Revision des Directives Techniques FAO/IPGRI No. 20 (Troisième édition, Octobre 2017)]Guide technique pour les tranferts securises de materiel genetique de cacaoyer. Revision des Directives Techniques FAO/IPGRI No. 20 (Troisième édition, Octobre 2017)

These guidelines describe technical procedures that minimize the risk of pest introductions with movement of cacao germplasm for research, crop improvement, plant breeding, exploration or conservation. The recommendations made in these guidelines are intended for small, specialized consignments...


End, M.J.Daymond, A.J.Hadley, P.Global Cacao Genetic Resources NetworkBioversity International[Technical guidelines for the safe movement of cacao germplasm. Revised from the FAO/IPGRI Technical Guidelines No. 20 (Third Update, October 2017)]Technical guidelines for the safe movement of cacao germplasm. Revised from the FAO/IPGRI Technical Guidelines No. 20 (Third Update, October 2017)

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso