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Cadmium is a heavy metal which accumulates in the body and affects our health. In order to control the amount we consume, the EU has set maximum permissible levels for different foods. A regulation specifying maximum levels of cadmium in cocoa and chocolate products came into force in January 201...
Cocoa is a commodity produced in the developing countries of the tropics and consumed mostly in the middle- and high-income countries of the world's temperate zones. Currently, over 50 countries engage in cocoa production, of which some heavily rely on cocoa exports for their economic development...
Este informe comienza con una presentación general del cacao en Colombia y la región, seguida por una explicación a fondo de nuestra metodología. Las secciones siguientes abarcan temas específicos sobre la manera en que funcionan los mercados de cacao, información sobre prácticas poscosecha y pre...
El cadmio es un metal pesado que se acumula en el cuerpo y afecta nuestra salud. Para controlar la cantidad que consumimos, la UE ha establecido los niveles máximos permitidos para diferentes alimentos. Un reglamento que especifica los niveles máximos de cadmio en los productos de cacao y chocola...
The motivation of this report was to highlight the economic rationale to invest in climate change adaptation. To this end the report describes an assessment of the potential cost of climate change impacts on cocoa production in West Africa. There is a hope that by providing a benchmark for the co...
The global status of research on the effects of drought, temperature and elevated carbon dioxide (CO2) levels on the cacao plant, and the role of genetic diversity in producing more resilient cacao, are presented in this report. With the aim to enhance what we know about the resilience of cacao t...
These guidelines describe technical procedures that minimize the risk of pest introductions with movement of cacao germplasm for research, crop improvement, plant breeding, exploration or conservation. The recommendations made in these guidelines are intended for small, specialized consignments u...
These guidelines describe technical procedures that minimize the risk of pest introductions with movement of cacao germplasm for research, crop improvement, plant breeding, exploration or conservation. The recommendations made in these guidelines are intended for small, specialized consignments...
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