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The effects of climate change can already be felt around the world, and they will likely impact all facets of human civilization—from health, livelihood security, agricultural production, and shelter to international trade. Since anthropogenic factors are mainly to blame for the current trends in...
In recent years, cassava agronomy research in China has emphasized soil fertility maintenance, erosion control, planting methods and date of planting and harvesting. The research was conducted in cooperation between the Guangxi Subtropical Crops Research Institute, the South China Academy of Trop...
A total of four sets of seeds (totalling 5526 seeds) were recieved from CIAT during the period 1990-1993. One set (comprising 1100 hybrid seeds) originated from the Thai-CIAT program in Rayong. Evaluation and selection of seedling clones has progressed satisfactorily, and culminated in the releas...
Over the past 25-30 years, cassava agronomy research in India has made tremendous progress. In the recent past there has been a steady increase in the cultivation of cassava in nontraditional areas, despite the fact that cereals form the major crop and staple food of the country. There has been a...
Conservation agriculture (CA) practices combine the use of soil cover, crop combinations, and reduced tillage. There has been widespread promotion of CA practices in southern Africa. The aim of this chapter is to take stock of the advances in understanding the CA systems and to define the benefit...
Over the years, research conducted on the crop focused mainly on agronomic, soil fertility maintenance and soil conservation practices. Very few studies were conducted on the basic physiology of the plant. Except for the use of fertilizers and a change in varieties, very few farmers adopted the ...
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