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Oils of Cymbopogon citratus, Ocimum gratissimum and Ocimum basilicum are widely used for their medicinal properties, and as food flavours and perfumes. Recently in a study in West Africa, these oils have been recommended to combat Fusarium verticillioides and subsequent fumonisin contamination in...


Fandohan, P.Gnonlonfin, G.J.B.Laleye, A.Gbenou, J.D.Darboux, R.Moudachirou, M.[Toxicity and gastric tolerance of essential oils from cymbopogon citratus, ocimum gratissimum and ocimum basilicum in wistar rats]Toxicity and gastric tolerance of essential oils from cymbopogon citratus, ocimum gratissimum and ocimum basilicum in wistar rats

United Nations Environment ProgrammeInternational Register of Potentially Toxic ChemicalsUSSR State Committee for Science and TechnologyUSSR Commission for UNEP[Second Meeting of Experts on Toxicological and Safety Data for Chemical Substances in International Trade: Summary Report]Second Meeting of Experts on Toxicological and Safety Data for Chemical Substances in International Trade: Summary Report

United Nations Environment Programme[Mercury Assessment for the Philippines Using UNEP Inventory Toolkit]Mercury Assessment for the Philippines Using UNEP Inventory Toolkit

United Nations Environment Programme[Modern Methods for Aflatoxin M, Detection in Milk and Dairy Products: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Modern Methods for Aflatoxin M, Detection in Milk and Dairy Products: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Mycotoxins—Biogenesis and Mechanism of Action]Mycotoxins—Biogenesis and Mechanism of Action

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World]Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World

United Nations Environment ProgrammeInternational Register of Potentially Toxic Chemicals (IRPTC)[Dimethyl Phthalate - Scientific Reviews of Soviet Literature on Toxicity and Hazards of Chemicals 24]Dimethyl Phthalate - Scientific Reviews of Soviet Literature on Toxicity and Hazards of Chemicals 24

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products]The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

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