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Nowak, V.Pasqualino, M.Kennedy, G.Longely, K.Thilsted, Shakuntala H.[Seasonality of dietary diversity and food consumption in the Barotse Floodplain, Zambia]Seasonality of dietary diversity and food consumption in the Barotse Floodplain, Zambia

Our study assessed the effectiveness of a community-based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...


Boedecker, J.Odhiambo Odour, F.Lachat, C.Damme, P. vanKennedy, G.Termote, C.[Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya]Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

This book is another collaborative effort between CIAT and The Nippon Foundation to review and summarize the results of many years of research on cassava, especially that conducted in Asia by CIAT in collaboration with national programs in the various cassava-growing countries. [...] The main obj...


Howeler, Reinhardt H.[Sustainable soil and crop management of cassava in Asia: a reference manual]Sustainable soil and crop management of cassava in Asia: a reference manual

Howeler, Reinhardt H.Maung Aye, Tin[Sustainable management of cassava in Asia: from research to practice]Sustainable management of cassava in Asia: from research to practice

A collaborative study was undertaken on eighteen micro-nutrient rich potato genotypes to evaluate their yield performance at Agriculture Research Station (ARS, Horticulture Farm) Rajikot as an on-station and at farmers’ field of Patmara and Talium as on-farm in Jumla District of Nepal during 2013...


Luitel, B.P.Lama, L.Khatri, B.B.Choudhary, D.Giri, R.K.Kadian, M.S.Arya, S.Dhakal, R.Bonierbale, Merideth W.[Evaluation of micro-nutrient rich potato genotypes in temperate conditions of Nepal.]Evaluation of micro-nutrient rich potato genotypes in temperate conditions of Nepal.
Blair, Matthew W.Monserrate Rojas, FABeebe, Stephen E.Restrepo, J.Ortubé Flores, J[NUA35 and NUA56, high mineral red mottled beans]NUA35 and NUA56, high mineral red mottled beans

Nutritional studies of cassava have shown that in high-P acid laterite soils, there was no response to P application during four years of consecutive cropping. In low-P soil, even though cassava initially responded to 100 kg P2O5/ha, the response gradually declined. The optimum economic dose of P...


Mohankumar, C.R.Potty, V.P.Ravindran, C.S.Kabeerathumma, S.Sudharmai Devi, C.R.[Progress in agronomy research in India]Progress in agronomy research in India
Autor: Thamburaj, S.

Cassava is cultivated in Tamil Nadu in an area of 85,983 ha with an annual production of about 2.5 million t of roots (1993-94). At the world level, Tamil Nadu ranks first in yield, with 28.7 t/ha, as compared to the Indian average of 22.8 and a world average of 9.6 t/ha. In Tamil Nadu cassava is...


Thamburaj, S.[Cassava research program at Tamil Nadu Agricultural University (TNAU) in India]Cassava research program at Tamil Nadu Agricultural University (TNAU) in India
Manjella, A.Wasike, V.Borelli, TeresaHunter, D.[Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables]Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables

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