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Journal Article 2017

Autor: Mutungi, C. Irungu, F.G. Nduko, J. Mutua, F. Affognon, Hippolyte D. Nakimbugwe, D. Ekesi, S. Fiaboe, K.K.M.

In many African cultures, insects are part of the diet of humans and domesticated animals. Compared to conventional food and feed sources, insects have been associated with a low ecological foot print because fewer natural resources are required for their production. To this end, the Food and Agr...

Enlace original: https://cgspace.cgiar.org/handle/10568/93015

Investigación en Agricultura
Enlace permanente
Mutungi, C. ,  Irungu, F.G. ,  Nduko, J. ,  Mutua, F. ,  Affognon, Hippolyte D. ,  Nakimbugwe, D. ,  Ekesi, S. ,  Fiaboe, K.K.M. ,  [Postharvest processes of edible insects in Africa: a review of processing methods, and the implications for nutrition, safety and new products development] ,  Postharvest processes of edible insects in Africa: a review of processing methods, and the implications for nutrition, safety and new products development
Journal Article 2018

Autor: Whitney, C.W. Bahati, J. Gebauer, J.

Homegardens are species-rich agroforestry systems with a high diversity of associated traditional knowledge. These systems are an important part of food security for rural marginalized poor around the world, particularly in the humid tropics. Despite the high diversity and cultural importance, li...

Enlace original: https://cgspace.cgiar.org/handle/10568/102244

Investigación en Agricultura
Enlace permanente
Whitney, C.W. ,  Bahati, J. ,  Gebauer, J. ,  [Ethnobotany and agrobiodiversity: valuation of plants in the homegardens of Southwestern Uganda] ,  Ethnobotany and agrobiodiversity: valuation of plants in the homegardens of Southwestern Uganda

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