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Wild common bean in the Central Valley of Costa Rica: ecological distribution and molecular characterization. This work offers an update on the distribution of wild common bean in Costa Rica. its ecology and molecular characterization. To date 22 populations have been discovered in four watershed...
Rural populations in developing countries face food insecurity and malnutrition despite being surrounded by extraordinary biodiversity. The international community increasingly recognizes the role of agro-biodiversity and Wild Edible Plants (WEPs) in their contributions to managing risk and build...
Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only t...
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