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United Nations Environment Programme[Cleaner production assessment in meat processing]Cleaner production assessment in meat processing

Bonilla-Chacín, María EugeniaMarcano Vázquez, Luis T.Sierra, RicardoAldana, Úrsula[ Dietary Patterns and Non-communicable Diseases in Selected Latin American Countries ]

Ianchovichina, ElenaLoening, JosefWood, Christina[ How Vulnerable Are Arab Countries to Global Food Price Shocks? ]

Skoufias, EmmanuelTiwari, SaileshZaman, Hassan[ Crises, Food Prices, and the Income Elasticity of Micronutrients : Estimates from Indonesia ]

Lampietti, Julian A.Lugg, David G.Van der Celen, PhilipBranczik, Amelia[ The Changing Face of Rural Space : Agriculture and Rural Development in the Western Balkans ]

Dhein Dill, MatheusPalma Revillion, Jean PhilippeJardim Barcellos, Júlio OtávioAntunes Dias, EduardoZara Mércio, ThomazEsteves Oliveira, Tamara[Procedural Priorities of the Pork Loin Supply Chain]Procedural Priorities of the Pork Loin Supply Chain

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