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Understanding the impacts of climate change on agriculture, associated landscapes and natural resources in general is crucial if local development efforts are to be tailored towards addressing the impacts of climate change. Simplification of scientific concepts can help local planners at differen...


Gonsalves, JulianSebastian, Leocadio S.Joven, B.P.Amutan CLucerna A[Climate-Smart Villages: Key Concepts. A primer for CCAFS partners in Southeast Asia]Climate-Smart Villages: Key Concepts. A primer for CCAFS partners in Southeast Asia

During a workshop in Ouagadougou, Burkina Faso in 2007, potato farmers, crop specialists and scientists from seven countries consolidated the skills and experience of West African potato production into one document. The information contained in this guide, which is derived from the outstanding p...


Vanderhofstadt, B.Jouan, B.[Technical guide to potato production in West Africa]Technical guide to potato production in West Africa

With the soap and detergent market experiencing rapid growth in Africa, this clearly presented and illustrated guide provides a timely demonstration of improved techniques for their production. Using simple and effective methods, it describes the hand-crafted production of toilet soap, household ...


Oden Bella, M.G.[Improved techniques for hand-crafted soaps and detergents production]Improved techniques for hand-crafted soaps and detergents production

An adaptable and ecological food source, plantain production can benefit enormously from a number of new production techniques. This practical, well-illustrated guide provides a step-by-step description of the main stages of producing plantain from stem fragments (PIF). An ideal resource for farm...


Ngo-Samnick, E. Lionelle[Improved plantain production]Improved plantain production

International Livestock Research Institute[Scaling up/out of Enset research technologies through integrated disease management approaches]Scaling up/out of Enset research technologies through integrated disease management approaches

Plante herbacée, pérenne et héliophile de la famille des Broméliacées, l’ananas présente d’importantes potentialités nutritives, commerciales et industrielles. Cultivé essentiellement pour ses fruits, l’ananas peut être consommé frais, séché ou transformé en confitures, boissons ou vinaigre. Ce g...


Adabe, K. EdohHind, SalamaMaïga, Abdou[Production et transformation de l'ananas]Production et transformation de l'ananas

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