Descubre y comparte nuestro conocimiento público

Se han encontrado 145 recursos

Resultados de búsqueda

Bedoya Flores, JMEcheverri, J.Chávez, Alba L.Ceballos, H.Tohme, Joseph M.Sánchez, T.[Genetic potential to improve carotene content of cassava and strategies for its deployment]Genetic potential to improve carotene content of cassava and strategies for its deployment
Morillo Coronado, YaceniaChávez, Alba L.Sánchez, T.Morante, NDomínguez García, M.Tohme, Joseph M.Fukuda, Wania Maria GonçalvesCeballos, H.[Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A]Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A
Beltrán Giraldo, Jorge AlonsoMaldonado, B.Chavarriaga Aguirre, PaulTohme, Joseph M.[Searching for a molecular explanation of differences in carotenoid content of cassava roots : Identification and expression profile of a carotenoid cleavage dioxygenase I (CCD 1) gene]Searching for a molecular explanation of differences in carotenoid content of cassava roots : Identification and expression profile of a carotenoid cleavage dioxygenase I (CCD 1) gene
Chávez, Alba L.Ceballos, H.Sánchez, T.Tohme, Joseph M.[Nutritional and agronomic advantages of yellow rooted cassava]Nutritional and agronomic advantages of yellow rooted cassava

Background: Worldwide, an estimated 250 million children <5 y old are vitamin A (VA) deficient. In Mexico, despite ongoing efforts to reduce VA deficiency, it remains an important public health problem; thus, food-based interventions that increase the availability and consumption of provitamin A–...


López Teros, V.Ford, J.L.Green, M.H.Tang, G.Grusak, M.A.Quihui-Cota, L.Muzhingi, T.Paz-Cassini, M.Astiazaran-Garcia, H.[Use of a “super-child” approach to assess the vitamin A equivalence of Moringa oleifera leaves, develop a compartmental model for vitamin A kinetics, and estimate vitamin A total body stores in young Mexican children]Use of a “super-child” approach to assess the vitamin A equivalence of Moringa oleifera leaves, develop a compartmental model for vitamin A kinetics, and estimate vitamin A total body stores in young Mexican children
Bonierbale, Merideth W.Gruneberg, W.J.Amoros, W.Burgos, G.Salas, E.Porras, E.Felde, T. zum[Total and individual carotenoid profiles in Solanum phureja cultivated potatoes. 2: Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization.]Total and individual carotenoid profiles in Solanum phureja cultivated potatoes. 2: Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization.

The purpose of this study was to compare the in vitro iron availability from diverse iron biofortified International Potato Center (CIP) potato clones grown in the Peruvian Andes and, thereby, to provide key information to breeders seeking to increase bioavailable iron from potato.


Andre, C.M.Evers, D.Ziebel, J.Guignard, C.Hausman, J.F.Bonierbale, Merideth W.Felde, T. zumBurgos, G.[In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations]In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations
Girard, Amy W.Wanjala, R.Okuku, H.Levin, C.Cole, D.Low, J.W.Grant, F.[Infant nutritional outcomes in an integrated agriculture, health and nutrition program in Western Kenya]Infant nutritional outcomes in an integrated agriculture, health and nutrition program in Western Kenya
Ceballos, HernanMorante, NelsonSánchez, TeresaOrtiz, D.Aragón Gallego, Ingrid J.Chavez, Alba L.Pizarro, MCalle, FernandoDufour, Dominique[Rapid cycling recurrent selection for increased carotenoids content in cassava roots]Rapid cycling recurrent selection for increased carotenoids content in cassava roots

Though cassava (Manihot esculenta Crantz) is a staple for many poor people in Africa, it has major nutritional disadvantages. The tuberous root has very low levels of essential nutrients. Consequently, malnutrition is widespread among the people who depend on as a staple in their diet. Breeding c...


Ssemakula, G.N.Dixon, Alfred G.O.Maziya-Dixon, B.B.[Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels]Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso