Orange-fleshed sweetpotato (OFSP) is a rich plant-based source of beta-carotene, which the body converts into vitamin A. In sub-Saharan Africa, sweetpotato is known as a food security crop but most varieties grown are high dry matter white-fleshed types, lacking beta-carotene. In 1995, researcher...
Vimala, B.
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Sreekanth, A.
,
Binu, H.
,
Gruneberg, W.J.
,
[Variability in 42 orange-fleshed sweet potato hybrids for tuber yield and carotene and dry matter content.]
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Variability in 42 orange-fleshed sweet potato hybrids for tuber yield and carotene and dry matter content.
Hotz, C.
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Loechl, C.
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Lubowa, A.
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Tumwine, Jackson K.
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Ndeezi, G.
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Masawi, A.N.
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Baingana, R.
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Carriquiry, A.
,
Brauw, Alan de
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Meenakshi, J.V.
,
Gilligan, D.O.
,
[Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children]
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Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
Vimala, B.
,
Sreekanth, A.
,
Hariprakash, B.
,
Gruneberg, W.J.
,
[Variation in morphological characters and storage root yield among exotic orange-fleshed sweet potato clones and their seedling population.]
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Variation in morphological characters and storage root yield among exotic orange-fleshed sweet potato clones and their seedling population.
Bananas (Musa spp.), native to South East Asia, have spread worldwide and are integrated into the diets of millions of people in tropical regions. Carotenoid content varies dramatically between different banana genotypes, providing an opportunity for vitamin A biofortification. Polyploidization i...
Amah, D.
,
Biljon, A. van
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Maziya-Dixon, B.B.
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Labuschagne, M.
,
Swennen, R.
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[Effects of in vitro polyploidization on agronomic characteristics and fruit carotenoid content; implications for banana genetic improvement]
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Effects of in vitro polyploidization on agronomic characteristics and fruit carotenoid content; implications for banana genetic improvement
Changes in the concentrations and retention levels of total and individual provitamin A carotenoids (pVACs) during ripening and local processing of the four most popular Musa cultivars of Eastern Democratic Republic of Congo were established through HPLC analysis. The predominant pVACs were all t...
Ekesa, B.N.
,
Kimiywe, J.
,
Bergh, I. van den
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Blomme, Guy
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Dhuique-Mayer, Claudie
,
Davey, M.
,
[Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo]
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Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo
Davrieux, Fabrice
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Dufour, D.L.
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Dardenne, Pierre
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Belalcázar, John
,
Pizarro, Monica
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Luna Meléndez, Jorge Luis
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Londoño, Luis Fernando
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Jaramillo Valencia, Angélica M.
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Sánchez, Teresa
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Morante, Nelson
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Calle, Fernando
,
Becerra López Lavelle, Luis Augusto
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Ceballos, H.
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[LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations]
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LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations
La deficiencia de vitamina A es un problema de enormes consecuencias en la salud pública de muchos países en desarrollo. El perfeccionamiento y difusión de variedades con altos contenidos de carotenoides provitamina A es una estrategia para resolver este problema. La yuca es un cultivo relevante ...
Morillo Coronado, Yacenia
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Sánchez, Teresa
,
Morante, Nelson
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Chávez, Alba L.
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Morillo Coronado, Ana Cruz
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Bolaños, Andrés
,
Ceballos, Hernan
,
[Estudio preliminar de herencia del contenido de carotenoides en raíces de poblaciones segregantes de yuca (Manihot esculenta Crantz) / Preliminary study of inheritance of the carotenoids content in roots from cassava (Manihot esculenta Crantz) segregating populations]
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Estudio preliminar de herencia del contenido de carotenoides en raíces de poblaciones segregantes de yuca (Manihot esculenta Crantz) / Preliminary study of inheritance of the carotenoids content in roots from cassava (Manihot esculenta Crantz) segregating populations
Understanding retention of carotenoids after different processing methods is important. This study was conducted to quantify dry matter content and carotenoids found in different sections of the cassava roots from six clones and to assess true retention of carotenoids after 30 min of boiling. Ret...
Ceballos, H.
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Luna, J.
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Escobar Salamanca, Andrés F.
,
Ortiz, D.
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Pérez, J.C.
,
Sánchez, T.
,
Pachon H
,
Dufour, D.L.
,
[Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling]
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Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling
Asiimwe, A.
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Tabu, I.M.
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Lemaga, B.
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Tumwegamire, Silver
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[Effect of maize intercrop plant densities on yield and <beta>-carotene contents of orange-fleshed sweetpotatoes.]
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Effect of maize intercrop plant densities on yield and <beta>-carotene contents of orange-fleshed sweetpotatoes.