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Sugri, I.Osiru, M.Larbi, AsamoahBuah, S.S.J.Nutsugah, S.K.Asieku, Y.Lamini, S.[Aflatoxin management in northern Ghana: current prevalence and priority strategies in maize (Zea mays L)]Aflatoxin management in northern Ghana: current prevalence and priority strategies in maize (Zea mays L)

In this study an LC-MS/MS multitoxin method covering a total of 247 fungal and bacterial metabolites was applied to the analysis of different foods and feedstuffs from Burkina Faso and Mozambique. Overall, 63 metabolites were determined in 122 samples of mainly maize and groundnuts and a few samp...


Warth, B.Parich, A.Atehnkeng, J.Bandyopadhyay, RanajitSchuhmacher, R.Sulyok, M.Krska, R.[Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LCMS/MS multitoxin method]Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LCMS/MS multitoxin method

Pork is the most commonly consumed meat in Vietnam, and Salmonella enterica is a common contaminant. This study aimed to assess potential S. enterica cross-contamination between raw and cooked pork in Vietnamese households. Different scenarios for cross-contamination were constructed based on a h...


Sinh Dang XuanHung Nguyen-VietPhuc Pham DucGrace, DeliaUnger, FredNam Nguyen-HaiThanh Nguyen TienMakita, K.[Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam]Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam

Research in Rwanda demonstrated that orangefleshed sweetpotato (OFSP) purée (steamed, mashed roots) was an economically viable, vitamin A enhancing ingredient in baked products when the purée was produced and used in the same bakery. Having a storable, packaged OFSP purée produced by a firm to su...


Bocher, T.Muoki, P.Magnaghi, A.Muzhingi, T.Low, J.W.[From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality]From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality

Background Antimicrobial resistance (AMR) has been identified as one of the major threats to global health, food security and development today. While there has been considerable attention about the use and misuse of antibiotics amongst human populations in both research and policy environments, ...


Chauhan, A.S.George, M.S.Chatterjee, P.Lindahl, Johanna F.Grace, DeliaKakkar, M.[The social biography of antibiotic use in smallholder dairy farms in India]The social biography of antibiotic use in smallholder dairy farms in India

Pig production provides livelihood for more than 4 million rural smallholders in the country. Understanding pork consumption behavior is thus important for upgrading the pig value chains in Vietnam. The study is conducted with 208 households in Hung Yen. The results show that annual per capita po...


Nguyen Thi Duong Nga[Behaviors of household in pork consumption in Hung Yen province]Behaviors of household in pork consumption in Hung Yen province

Interest has increased considerably in the last five years in transdisciplinary approaches to addressing the precipitating factors of emerging infectious and zoonotic diseases. During this time, several One Health and ecohealth initiatives have begun in Asia. This paper reports on recommendations...


Hall, D.C.Hung Nguyen-VietWillyanto, I.Tung, D.X.Chotinun, S.[Improving food safety in Asia through increased capacity in ecohealth]Improving food safety in Asia through increased capacity in ecohealth

Game harvesting in South Africa generally leaves behind edible by-products, which could be a low-cost source of protein for poor people in rural areas. Seven professional and nine recreational hunters were interviewed, a game harvest and trophy hunt attended and literature reviewed, in order to d...


McCrindle, C.M.E.Siegmund-Schultze, M.Heeb, A.W.Zárate, Anne ValleRamrajh, S.[Improving food security and safety through use of edible by-products from wild game]Improving food security and safety through use of edible by-products from wild game

This study was conducted to map the distribution of pork retail outlets as well as assess their role in food borne disease transmission. Using a structured questionnaire, practices associated with hygiene related to infrastructure, workers, and equipment were assessed. Sources of pork were assess...


Kungu, Joseph M.Dione, Michel M.Roesel, KristinaEjobi, F.Ocaido, M.Grace, Delia[Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda]Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda

Nigeria, the world’s largest producer of cassava, harvests 54 million metric tonnes (Mt) of cassava tubers annually. More than 95 per cent of its uses require peeling which generates up to 14 Mt of waste annually; mostly due to challenges related to drying. Sun drying is practically impossible du...


Okike, I.Samireddypalle, A.Kaptoge, L.Fauquet, Claude M.Atehnkeng, J.Bandyopadhyay, RanajitKulakow, P.A.Duncan, Alan J.Alabi, TunrayoBlümmel, Michael[Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe™ substrate]Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe™ substrate

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