Sustainable Development Goals offer an opportunity to improve human well-being while conserving natural resources. Ecosystem services highlight human well-being benefits ecosystems, including agricultural ecosystems, provides. Whereas agricultural systems produce the majority of our food, they dr...
DeClerck, Fabrice A.J.
,
Jones, S.K.
,
Attwood, S.
,
Bossio, Deborah A.
,
Girvetz, Evan H.
,
Chaplin-Kramer, B.
,
Enfors, E.
,
Fremier, Alexander K.
,
Gordon, L.J.
,
Kizito, Fred
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Noriega, I.L.
,
Matthews, Nathaniel
,
McCartney, Matthew P.
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Meacham, M.
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Noble, A.D.
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Quintero, Marcela
,
Remans, S.
,
Soppe, R.
,
Willemen, L.
,
Wood, S.L.R.
,
Zhang, W.
,
[Agricultural ecosystems and their services: the vanguard of sustainability?]
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Agricultural ecosystems and their services: the vanguard of sustainability?
Nelson, G.
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Bogard, J.
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Lividini, K.
,
Arsenault, J.
,
Riley, M.
,
Sulser, T.B.
,
Mason-D’Croz, D.
,
Power, B.
,
Gustafson, D.
,
Herrero, Mario T.
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Wiebe, K.
,
Cooper, K.
,
Remans, R.
,
Rosegrant, Mark W.
,
[Income growth and climate change effects on global nutrition security to mid-century]
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Income growth and climate change effects on global nutrition security to mid-century
The nutrition transition literature has generally drawn on epidemiologic and demographic changes to make its argument, because in many cases broader data are not available on the drivers of nutrition change. Going further, this paper draws on wider food systems literature, and includes food price...
The substantial existence of malnutrition globally, especially in developing countries, has usually driven policy initiatives to focus on improving household food security and nutrition primarily through prioritizing farm production diversity. Although indeed some empirical evidence has pointed t...
Sekabira, H.
,
Nalunga, S.
,
[Farm production diversity: is it important for dietary diversity? Panel data evidence from Uganda]
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Farm production diversity: is it important for dietary diversity? Panel data evidence from Uganda
Pig production is thriving in Uganda and the demand for pork is increasing, therefore offering potential for increased income from pig production and marketing. The consumers’ preferences determine and potentially drive this demand but are largely unknown in the context of Uganda. As part of a mu...
Roesel, Kristina
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Ejobi, F.
,
Dione, Michel M.
,
Pezo, Danilo A.
,
Ouma, Emily A.
,
Kungu, J.
,
Clausen, P.H.
,
Grace, Delia
,
[Knowledge, attitudes and practices of pork consumers in Uganda]
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Knowledge, attitudes and practices of pork consumers in Uganda
Identifying and implementing interventions that create co-benefits in terms of food and nutrition security as well as food safety requires an interdisciplinary and intersectoral approach. This study was part of a larger project that applied an integrated framework for combined nutritional, food s...
Häsler, Barbara
,
Msalya, George
,
Roesel, Kristina
,
Fornace, Kimberly
,
Eltholth, Mahmoud
,
Sikira, Anna
,
Kurwijila, Lusato R.
,
Rushton, Jonathan
,
Grace, Delia
,
[Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain]
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Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain
This paper presents a mixed-methods study that examines the relationship between women’s empowerment, household food security, and maternal and child diet diversity (as one indicator of nutrition security) in two regions of Tanzania. Indicators across three domains of women’s empowerment were sco...
Galiè, Alessandra
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Teufel, Nils
,
Girard, Amy W.
,
Baltenweck, Isabelle
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Domínguez Salas, Paula
,
Price, Mindy, J.
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Jones, Rebecca
,
Lukuyu, Ben A.
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Korir, Luke
,
Raskind, Ilana G.
,
Smith, Kristie
,
Yount, Kathryn M.
,
[Women’s empowerment, food security and nutrition of pastoral communities in Tanzania]
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Women’s empowerment, food security and nutrition of pastoral communities in Tanzania
Dop, M.C.
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Kefi, F.
,
Karous, O.
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Verger, E.O.
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Bahrini, A.
,
Ghrabi, Z.
,
El Ati, J.
,
Kennedy, G.
,
Termote, C.
,
the MEDINA Study Group
,
[Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach]
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Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach
Padmakumar, V.P.
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Mckune, Sarah
,
Miller, Laurie
,
Hendrickx, Saskia C.J.
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Balehegn, Mulubrhan
,
Dahl, Geoffrey E.
,
Adesogan, Adegbola T.
,
[Sustainable livestock systems to improve human health, nutrition, and economic status]
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Sustainable livestock systems to improve human health, nutrition, and economic status
Price, M.
,
Galiè, Alessandra
,
Marshall, J.
,
Agu, N.
,
[Elucidating linkages between women’s empowerment in livestock and nutrition: A qualitative study]
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Elucidating linkages between women’s empowerment in livestock and nutrition: A qualitative study