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Determines the effects of area of origin and processing method on the chemical composition and protein quality of Tanzanian cottonseed expeller cakes.
Ruminants generally succeed in selecting an appropriate diet relative to their nutrient requirements, and macronutrients such as energy and protein are considered as playing a primary role in their food preferences. Diet learning through post-ingestive consequences, evidenced by many studies that...
Reviews analytical methods for the determination of the nutritive value of crop residues. Gives example on the accuracy of different methods in determining digestibility and of the factors affecting it. Highlights different management practices for feeding cereal crop residues to draught animals.
Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an import...
Evaluates the nutrient content of five Tanzanian plant protein feedstuffs, viz, untoasted red beans, cowpea seeds, kapok seed expeller cake, and sunflower seed expeller cake. Compares their protein quality with soya bean meal.
Twenty-three accessions of Centrosema pubescens selected for good performance on an infertile, acid soil were tested along with 2 control lines each of C. pubescens and C. acutifolium at 18 locations in tropical America and one location in tropical China. The sites represent 3 major agroecosystem...
In Nigeria, researcher-managed and farmer-managed West African Dwarf goats were grazed on Stylosanthes hamata (stylo) fodder banks at stocking rates of 29, 43 and 57 goats/ha and 22-25, 42-43, 50-55 and 68-92 goats/ha, respectively. Extrusa samples were taken from oesophageally fistulated goats t...
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