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Chianu, J.N.Ohiokpehai, OVanlauwe, BernardOkoth, Peter F.Roing, KAdesina, A.A.Naidoo, POpondo, JSanginga, Nteranya[A model for promoting a versatile crop that has remained minor: the case of soybean in Kenya]A model for promoting a versatile crop that has remained minor: the case of soybean in Kenya

Determines the effects of area of origin and processing method on the chemical composition and protein quality of Tanzanian cottonseed expeller cakes.


Jagadi, M.M.Rundgren, M.Ogle, R.B.[Composition chimique et qualite proteique des tourteaux de graines de coton de la Tanzanie]Composition chimique et qualite proteique des tourteaux de graines de coton de la Tanzanie

Ruminants generally succeed in selecting an appropriate diet relative to their nutrient requirements, and macronutrients such as energy and protein are considered as playing a primary role in their food preferences. Diet learning through post-ingestive consequences, evidenced by many studies that...


Ginane, C.Baumont, R.Duncan, Alan J.[Diet learning through post-ingestive consequences in sheep: the case of starch and casein variously combined in the same foods]Diet learning through post-ingestive consequences in sheep: the case of starch and casein variously combined in the same foods

Reviews analytical methods for the determination of the nutritive value of crop residues. Gives example on the accuracy of different methods in determining digestibility and of the factors affecting it. Highlights different management practices for feeding cereal crop residues to draught animals.


Reed, J.D.Goe, M.R.[Evaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait]Evaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait

Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an import...


Reed, J.D.Tedla, A.Jutzi, S.C.[Variations de la digestibilite des residus d'une variete de sorgho a une autre]Variations de la digestibilite des residus d'une variete de sorgho a une autre
Andersson, Meike S.Schultze-Kraft, RainerLascano, Carlos E.Peters, Michael[Flemingia macrophylla, a tropical shrub legume for dry season supplementation]Flemingia macrophylla, a tropical shrub legume for dry season supplementation

Evaluates the nutrient content of five Tanzanian plant protein feedstuffs, viz, untoasted red beans, cowpea seeds, kapok seed expeller cake, and sunflower seed expeller cake. Compares their protein quality with soya bean meal.


Jagadi, M.M.Rundgren, M.Ogle, R.B.[Caracterisation chimique et evaluation des nutriments de certaines sources vegetales d'aliments proteiques tanzaniens]Caracterisation chimique et evaluation des nutriments de certaines sources vegetales d'aliments proteiques tanzaniens

Twenty-three accessions of Centrosema pubescens selected for good performance on an infertile, acid soil were tested along with 2 control lines each of C. pubescens and C. acutifolium at 18 locations in tropical America and one location in tropical China. The sites represent 3 major agroecosystem...


Keller-Grein, GerhardSchultze-Kraft, RainerFranco, LHRamírez, G.[Multilocational agronomic evaluation of selected Centrosema pubescens germplasm on acid soils]Multilocational agronomic evaluation of selected Centrosema pubescens germplasm on acid soils

In Nigeria, researcher-managed and farmer-managed West African Dwarf goats were grazed on Stylosanthes hamata (stylo) fodder banks at stocking rates of 29, 43 and 57 goats/ha and 22-25, 42-43, 50-55 and 68-92 goats/ha, respectively. Extrusa samples were taken from oesophageally fistulated goats t...


Njwe, R.M.Ikwuegbu, O.A.Tarawali, G.Little, D.A.[Effect of stocking rate on the botanical composition and nutritive value of diets selected by West African Dwarf goats maintained on researcher-managed and farmer-managed stylo fodder banks during the cropping season in central Nigeria]Effect of stocking rate on the botanical composition and nutritive value of diets selected by West African Dwarf goats maintained on researcher-managed and farmer-managed stylo fodder banks during the cropping season in central Nigeria

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