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How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...


Hunter, D.Özkan, I.Moura de Oliveira Beltrame, D.Samarasinghe, W.L.G.Wasike, V.W.Charrondière, U.R.Borelli, TeresaSokolow, J.[Enabled or disabled: is the environment right for using biodiversity to improve nutrition?]Enabled or disabled: is the environment right for using biodiversity to improve nutrition?

Bellon, M.R.Ntandou-Bouzitou, G.D.Caracciolo, F.[On-farm diversity and market participation are positively associated with dietary diversity of rural mothers in southern Benin, West Africa]On-farm diversity and market participation are positively associated with dietary diversity of rural mothers in southern Benin, West Africa

To determine the contribution of forest foods to dietary intake and estimate their association with household food insecurity. Cross-sectional survey conducted among 279 households. Using a 7 d recall questionnaire, information on household food consumption was collected from women and used to de...


Fungo, R.Muyonga, J.Kabahenda, M.Kaaya, A.Okia, C.Donn, P.Mathurin, T.Tchingsabe, O.Tieguhong, J.C.Loo, J.Snook, L.K.[Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon]Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon
Ngongi, N.Pridmore, P.Drechsel, PayVeenhuizen, René van[Does Africa need controlled environment agriculture?]Does Africa need controlled environment agriculture?
Ekesa, B.Poulaert, M.Davey, M.W.Kimiywe, J.Bergh, I. van denBlomme, GuyDhuique-Mayer, Claudie[Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries]Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries

Boedecker, J.Odhiambo Odour, F.Lachat, C.Damme, P. vanKennedy, G.Termote, C.[Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya]Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Moncada Bueno, AlbertoManer, Jerome H.[La torta de algodón en alimentación de cerdos. I. Estudio del nivel de torta de algodón a utilizar en dietas para cerdos y neutralización de sus efectos tóxicos mediante el sulfato de hierro]La torta de algodón en alimentación de cerdos. I. Estudio del nivel de torta de algodón a utilizar en dietas para cerdos y neutralización de sus efectos tóxicos mediante el sulfato de hierro
Vliet, N. vanNebesse, C.Nasi, Robert[Bushmeat consumption among rural and urban children from Province Orientale, Democratic Republic of Congo]Bushmeat consumption among rural and urban children from Province Orientale, Democratic Republic of Congo
Muafor, F.J.Levang, P.Le Gall, P.[A crispy delicacy: Augosoma Beetle as alternative source of protein in East Cameroon]A crispy delicacy: Augosoma Beetle as alternative source of protein in East Cameroon
Vinceti, B.Ickowitz, A.Powell, B.Kehlenbeck, K.Termote, C.Cogill, B.Hunter, D.[The contributions of forest foods to sustainable diets]The contributions of forest foods to sustainable diets

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