Streptococcus suis is a leading cause of bacterial meningitis in
Vietnamese adults, and the major risk factors have been identified
as consumption of raw pig blood (Tiet canh), and occupational
exposure to pigs. Previous studies of S. suis prevalence in
pigs sampled from southern Vietnam have ind...
Sinh Dang Xuan
,
Bryant, J.E.
,
Unger, Fred
,
Bao Ngo-Thanh
,
Bich Vu Thi Ngoc
,
Phuc Pham Duc
,
Grace, Delia
,
Hung Nguyen-Viet
,
[Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam]
,
Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam
In Vietnam, pork accounts for 75% of total meat consumed
daily at households. However, pork may contain high levels of
microbial contamination such as Salmonella and Escherichia coli
which might cause harm to consumers. To determine microbial
contamination along the pork value chain, we collected...
Sinh Dang Xuan
,
Hung Nguyen-Viet
,
Phuc Pham Duc
,
Ngan Tran Thi
,
Thanh Nguyen Tien
,
Unger, Fred
,
Makita, K.
,
Grace, Delia
,
[Hygiene and microbial contamination along the pork value chain in Vietnam]
,
Hygiene and microbial contamination along the pork value chain in Vietnam
Hung Nguyen-Viet
,
[National task force of risk assessment for food safety management in Vietnam]
,
National task force of risk assessment for food safety management in Vietnam
En Afrique subsaharienne, l’élevage est le fondement de la culture de
nombreux peuples tels que les Peulh et Djawanbé. Il assure dans la vie des familles
les plus pauvres, des fonctions essentielles : sociale, thérapeutique, économique
(financier, alimentaire).
La démographie et l’urbanisation cr...
Kone, V.B.
,
[Représentation sociale de la qualité des aliments au Sahel: Perception et motivation des acteurs dans la sécurité sanitaire des denrées d'origine animale à Cinzana au Mali]
,
Représentation sociale de la qualité des aliments au Sahel: Perception et motivation des acteurs dans la sécurité sanitaire des denrées d'origine animale à Cinzana au Mali
Tano-Debrah, K.
,
Saalia, F.K.
,
Bediako-Amoa, B.
,
Appiah, J.
,
Dogbe, E.
,
Bomfeh, K.
,
[Listeria monocytogenes: An emerging foodborne pathogen in Ghana?]
,
Listeria monocytogenes: An emerging foodborne pathogen in Ghana?
Grace, Delia
,
Roesel, Kristina
,
Lore, Tezira A.
,
[Poverty and gender aspects of food safety and informal markets in sub-Saharan Africa]
,
Poverty and gender aspects of food safety and informal markets in sub-Saharan Africa
Oguttu, J.W.
,
McCrindle, C.M.E.
,
Makita, K.
,
Grace, Delia
,
[Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa]
,
Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa
Oguttu, J.W.
,
Qekwana, N.
,
[Assessment of food safety risks associated with pre-slaughter activities during the traditional slaughter of goats in Gauteng, South Africa]
,
Assessment of food safety risks associated with pre-slaughter activities during the traditional slaughter of goats in Gauteng, South Africa
Szonyi, Barbara
,
Grace, Delia
,
[Risk-based approach to improve food safety in informal markets]
,
Risk-based approach to improve food safety in informal markets
Roesel, Kristina
,
Holmes, K.
,
Grace, Delia
,
[Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda]
,
Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda