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Streptococcus suis is a leading cause of bacterial meningitis in Vietnamese adults, and the major risk factors have been identified as consumption of raw pig blood (Tiet canh), and occupational exposure to pigs. Previous studies of S. suis prevalence in pigs sampled from southern Vietnam have ind...


Sinh Dang XuanBryant, J.E.Unger, FredBao Ngo-ThanhBich Vu Thi NgocPhuc Pham DucGrace, DeliaHung Nguyen-Viet[Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam]Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam

In Vietnam, pork accounts for 75% of total meat consumed daily at households. However, pork may contain high levels of microbial contamination such as Salmonella and Escherichia coli which might cause harm to consumers. To determine microbial contamination along the pork value chain, we collected...


Sinh Dang XuanHung Nguyen-VietPhuc Pham DucNgan Tran ThiThanh Nguyen TienUnger, FredMakita, K.Grace, Delia[Hygiene and microbial contamination along the pork value chain in Vietnam]Hygiene and microbial contamination along the pork value chain in Vietnam

Hung Nguyen-Viet[National task force of risk assessment for food safety management in Vietnam]National task force of risk assessment for food safety management in Vietnam
Autor: Kone, V.B.

En Afrique subsaharienne, l’élevage est le fondement de la culture de nombreux peuples tels que les Peulh et Djawanbé. Il assure dans la vie des familles les plus pauvres, des fonctions essentielles : sociale, thérapeutique, économique (financier, alimentaire). La démographie et l’urbanisation cr...


Kone, V.B.[Représentation sociale de la qualité des aliments au Sahel: Perception et motivation des acteurs dans la sécurité sanitaire des denrées d'origine animale à Cinzana au Mali]Représentation sociale de la qualité des aliments au Sahel: Perception et motivation des acteurs dans la sécurité sanitaire des denrées d'origine animale à Cinzana au Mali

Tano-Debrah, K.Saalia, F.K.Bediako-Amoa, B.Appiah, J.Dogbe, E.Bomfeh, K.[Listeria monocytogenes: An emerging foodborne pathogen in Ghana?]Listeria monocytogenes: An emerging foodborne pathogen in Ghana?

Grace, DeliaRoesel, KristinaLore, Tezira A.[Poverty and gender aspects of food safety and informal markets in sub-Saharan Africa]Poverty and gender aspects of food safety and informal markets in sub-Saharan Africa

Oguttu, J.W.McCrindle, C.M.E.Makita, K.Grace, Delia[Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa]Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa

Oguttu, J.W.Qekwana, N.[Assessment of food safety risks associated with pre-slaughter activities during the traditional slaughter of goats in Gauteng, South Africa]Assessment of food safety risks associated with pre-slaughter activities during the traditional slaughter of goats in Gauteng, South Africa

Szonyi, BarbaraGrace, Delia[Risk-based approach to improve food safety in informal markets]Risk-based approach to improve food safety in informal markets

Roesel, KristinaHolmes, K.Grace, Delia[Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda]Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda

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