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International Workshop on Total Diet Studies (2nd : 2002 : Brisbane, Australia)WHO Food Safety Programme[GEMS/Food total diet studies : report of the 2nd International Workshop on Total Diet Studies, Brisbane, Australia, 4-15 February 2002]

World Health OrganizationFood and Agriculture Organization of the United Nations[Risk assessment of Listeria monocytogenes in ready-to-eat foods: technical report]

World Health OrganizationFood and Agriculture Organization of the United Nations[Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary]

Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy)World Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives]

Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy)International Programme on Chemical Safety[Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)]

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)International Programme on Chemical Safety[Evaluation of certain food additives : Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives, Safety evaluation of certain food additives : Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives]

World Health OrganizationFood and Agriculture Organization of the United NationsJoint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy)[Evaluation of certain food additives and contaminants: seventy-fourth [74th] report of the Joint FAO/WHO Expert Committee on Food Additives]
Abdussalam, MohammedKaferstein, Fritz K[La salubrité des aliments doit faire partie des soins de santé primaires / M. Abdussalam & F. K. Käferstein]

المجلس التنفيذي, 121[تقارير لجان الخبراء ومجموعات الدراسة : تقرير من الأمانة]

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