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Asseng, SentholdMartre, PierreMaiorano, AndreaRötter, ReimundO’Leary, Garry JFitzgerald, Glenn JGirousse, ChristineMotzo, RosellaGiunta, FrancescoBabar, Muhammad AliReynolds, Matthew PKheir, AhmedThorburn, Peter JWaha, KatharinaRuane, AlexAggarwal, Pramod KAhmed, MukhtarBalkovic, JurajBasso, BrunoBiernath, ChristianBindi, MarcoCammarano, DavideChallinor, Andrew J.De Sanctis, GiacomoDumont, BenjaminRezaei, Ehsan EyshiFereres, EliasFerrise, RobertoGarcia-Vila, MargaritaGayler, SebastianGao, YujingHoran, HeidiHoogenboom, GerritIzaurralde, Roberto CesarJabloun, MohamedJones, Curtis DKassie, Belay TKersebaum, Kurt ChristianKlein, ChristianKöhler, Ann-KristinLiu, BingMinoli, SaraMontesino, ManuelMüller, ChristophKumar, Soora NareshNendel, ClaasOlesen, Jørgen EPalosuo, TaruPorter, John RPriesack, EckartRipoche, DominiqueSemenov, Mikhail AStöckle, ClaudioStratonovitch, PierreStreck, ThiloSupit, IwanTao, FuluVan der Velde, MarijnWallach, DanielWang, EnliWebber, HeidiWolf, JoostXiao, LiujunZhang, ZhaoZhao, ZhiganZhu, YanEwert, Frank[Climate change impact and adaptation for wheat protein]Climate change impact and adaptation for wheat protein

The importance of traditional leafy vegetables (TLVs) in nutrition and employment both in production and marketing among urban and peri-urban households was investigated. An expenditure model of demand using results from a 1998 survey (n=150) in Yaounde, Cameroon estimated that as a group TLVs we...


Gockowski, J.Mbazo'o, J.Mbah, G.Moulende, T.[African traditional leafy vegetables and the urban and periurban poor]African traditional leafy vegetables and the urban and periurban poor

Globally, micronutrient deficiencies are more prevalent than calorie and protein deficiencies. In order to address global micronutrient deficiencies, increasing attention is being paid to the nutritional quality of people’s diets. While conventional agriculture is key for ensuring adequate calori...


Rowland, D.Blackie, R.R.Powell, B.Djoudi, H.Vergles, E.Vinceti, B.[Direct contributions of dry forests to nutrition: a review]Direct contributions of dry forests to nutrition: a review

How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...


Hunter, D.Özkan, I.Moura de Oliveira Beltrame, D.Samarasinghe, W.L.G.Wasike, V.W.Charrondière, U.R.Borelli, TeresaSokolow, J.[Enabled or disabled: is the environment right for using biodiversity to improve nutrition?]Enabled or disabled: is the environment right for using biodiversity to improve nutrition?

To determine the contribution of forest foods to dietary intake and estimate their association with household food insecurity. Cross-sectional survey conducted among 279 households. Using a 7 d recall questionnaire, information on household food consumption was collected from women and used to de...


Fungo, R.Muyonga, J.Kabahenda, M.Kaaya, A.Okia, C.Donn, P.Mathurin, T.Tchingsabe, O.Tieguhong, J.C.Loo, J.Snook, L.K.[Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon]Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon

Stunting, and to a lesser extent wasting and undernutrition, of children under five years constitutes a serious health problem in Zambia. Although non-nutritional causes such as infection and poverty importantly exacerbate these conditions, improvements in the diets of children is vital for bette...


Hayes, REZulu, Rodah M.Mulenga, DKKaputo, MT[Quality characteristics and acceptability of low cost weaning blends by Zambian mothers]Quality characteristics and acceptability of low cost weaning blends by Zambian mothers
Ingram, V.Ewane, M.Ndumbe, L.Awono, A.[Challenges to governing sustainable forest food: Irvingia spp. from southern Cameroon]Challenges to governing sustainable forest food: Irvingia spp. from southern Cameroon
Baudron, FrédéricDuriaux Chavarria, J-Y.Remans, R.Yang, K.Sunderland, T.C.H.[Indirect contributions of forests to dietary diversity in Southern Ethiopia]Indirect contributions of forests to dietary diversity in Southern Ethiopia

Climate change is a complex and cross-cutting problem that needs an integrated and transformative systems approach to respond to the challenge. Current sectoral approaches to climate change adaptation initiatives often create imbalances and retard sustainable development. Regional and internation...


Mpandeli, S.Naidoo, D.Mabhaudhi, T.Nhemachena, CharlesNhamo, LuxonLiphadzi, S.Hlahla, S.Modi, A.T.[Climate change adaptation through the water-energy-food nexus in southern Africa]Climate change adaptation through the water-energy-food nexus in southern Africa
Vliet, N. vanMoreno, J.Gómez, J.Zhou, W.Fa, J.E.Golden, C.Nobrega Alves, R.R.Nasi, Robert[Bushmeat and human health: assessing the evidence in tropical and sub-tropical forests]Bushmeat and human health: assessing the evidence in tropical and sub-tropical forests

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