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Since 1998, cassava has outperformed all the world’s major crops in relative production increase. It is also recognized as being resilient to climate change. Its global average yield, however, is only 13 Mt/ha, compared to a potential of at least 65 Mt/ha, partly due to the impact of pests and di...
Crop diseases significantly suppress plant yields and in extreme cases wipe out entire crop species threatening food security and eroding rural livelihoods. It is therefore critical to estimate the extent to which shocks like disease epidemics can affect food availability and the capacity of smal...
The demand for cassava in Asia is expected to grow in the years to come, largely because of an increasing demand for animal feed, biofuels and multiple uses of starch. Increasing the quantity and quality of cassava products in response to growing demand requires careful and sustainable increases ...
Soybean (Glycine max L.) is an important grain legume cultivated on approximately 1.24 million ha in Africa (1). Malawi ranks fourth in area of production in Africa, with 75,000 ha in 2009 (1). Soybean is also gaining importance in Mozambique and several other southern African countries due to di...
En Colombia la producción de maíz,arroz y algodonero se ve limitada por S.frugiperda (gusano cogollero).Actualmente, existen referencias de dos biotipos:(1) maíz–algodón y (2) arroz. Morfológicamente indistinguibles, pero que exhiben respuesta diferencial a insecticidas y Bt. El propósito de esta...
The European chestnut population is enduring multiple compounding exotic pest and disease outbreaks across Turkey. The deeply held value of the chestnut species for the Turkish public is reflected in substantial government conservation programming. Chestnut is predominantly found on state land ma...
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