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Autor: Muzhingi, T.

This flyer outlines the progress made by the new Food and Nutrition Evaluation Laboratory (FANEL) since its inception in 2014 until July 2015. The laboratory was set up to increase regional capacity to carry out food science and nutrition analysis. It is a regional reference laboratory for assess...


Muzhingi, T.[The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée]The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée

Tumwegamire, SilverMwanga, R.O.M.Andrade, M.I.Low, J.W.Ssemakula, G.N.Laurie, S.Chipungu, F.P.Ndirigue, J.Agili, S.Karanja, L.Chiona, M.Njoku, J.C.Mtunda, M.Ricardo, J.Adofo, K.Carey, E.Gruneberg, W.J.[Catalogue of orange-fleshed sweetpotato varieties for Sub-Saharan Africa.]Catalogue of orange-fleshed sweetpotato varieties for Sub-Saharan Africa.

Burgos, G.Munoa, L.P.Sosa P, P.Cayhualla, E.Carpio, R.Felde, T. zum[Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory.]Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory.

Research in Rwanda demonstrated that orangefleshed sweetpotato (OFSP) purée (steamed, mashed roots) was an economically viable, vitamin A enhancing ingredient in baked products when the purée was produced and used in the same bakery. Having a storable, packaged OFSP purée produced by a firm to su...


Bocher, T.Muoki, P.Magnaghi, A.Muzhingi, T.Low, J.W.[From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality]From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality

Naico, A.Low, J.W.Andrade, M.I.Ricardo, J.Alvaro, A.[The driving for the rapid adoption of new sweetpotato varieties: Evidence from baseline survey and rapid appraisal conducted in Mozambique in 2012/13.]The driving for the rapid adoption of new sweetpotato varieties: Evidence from baseline survey and rapid appraisal conducted in Mozambique in 2012/13.

Grunther, G.Fofanah, M.M.Schulz, S.Tesfay, H.[Behaviour change in the development and business world potential for cross-sectorial learning on the basis of a nutrition project in Ethiopia.]Behaviour change in the development and business world potential for cross-sectorial learning on the basis of a nutrition project in Ethiopia.

Bananas are important staples in tropical and sub-tropical regions and their potential as a source of provitamin A has recently attracted attention for biofortification. A collection of 189 banana genotypes (AAB-plantains, M. acuminata cultivars and bred hybrids) was screened to determine variabi...


Amah, D.Alamu, E.O.Adesokan, M.Biljon, A. vanMaziya-Dixon, B.B.Swennen, R.Labuschagne, M.[Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification]Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification

Akpotuzor, P.A.Ogwuche, T.O.Aina, O.O.Olasupo, T.K.Ogungbesan, A.Fashoranti, E.Agbona, A.Parkes, E.Y.Kulakow, P.[Performance of selected yellow cassava genotypes for total carotenoid content and yield components in an advance yield trial in 3 environments in Nigeria]Performance of selected yellow cassava genotypes for total carotenoid content and yield components in an advance yield trial in 3 environments in Nigeria

Ogungbesan, A.O.Ogwuche, T.O.Fashoranti, E.Olasupo, K.T.Akpotuzor, P.A.Aina, O.O.Agbona, A.Iluebbey, P.Parkes, E.Y.Kulakow, P.A.[Evaluation of biofortified cassava varieties for total carotenoid and yield components at preliminary breeding stage]Evaluation of biofortified cassava varieties for total carotenoid and yield components at preliminary breeding stage

A developed Near Infrared Reflectance Spectroscopy (NIRS) calibration equation was used for determining provitamin A carotenoids contents of different trials of fresh yellow root cassava genotypes using a total of 50 cassava genotypes scanned twice by NIRS from 400 nm to 2498 nm. The NIRS calibra...


Alamu, E.O.Maziya-Dixon, B.B.Felde, T. zumKulakow, P.Parkes, E.[Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids]Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids

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