Young Watish lambs grazing berseem grow at 148 and 105 g/day for males & females respectively, over a 20-week period. The provision of various concentrate supplements marginally increased live-weight gains but this practice was not recommended as being of economic value. Hot carcass weight of you...
Ahmed, F.A.
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Pollott, G.E.
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Mohammed, O.M.
,
[The growth and carcass weight of young Watish Sudan Desert sheep when fed concentrate supplements to berseem (Medicago sativa) grazing]
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The growth and carcass weight of young Watish Sudan Desert sheep when fed concentrate supplements to berseem (Medicago sativa) grazing
Describes the major constituents of cow's milk and their exploitation in milk processing. Discusses the technologies needed for small-scale manufacture of such dairy products as fermented milks, milk-fat products and soft or pickled cheeses; and the product options most suitable for on-farm or vi...
O'Mahony, F.
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Peters, Kurt J.
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[Options for smallholder milk processing in sub-Saharan Africa]
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Options for smallholder milk processing in sub-Saharan Africa
Evaluates the nutrient content of five Tanzanian plant protein feedstuffs, viz, untoasted red beans, cowpea seeds, kapok seed expeller cake, and sunflower seed expeller cake. Compares their protein quality with soya bean meal.
Jagadi, M.M.
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Rundgren, M.
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Ogle, R.B.
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[Chemical characterisation and nutrient evaluation of some Tanzanian plant protein feedstuffs]
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Chemical characterisation and nutrient evaluation of some Tanzanian plant protein feedstuffs
Genetic diversity of common beans is presented for subdivisions of Mesoamerican groups. Three subgroups were identified by means of molecular markers, such as proteins (phaseolin) and allozymes.
Singh, S.
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Gutiérrez, A.
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Urrea, C.
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Koenig, R.
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Nodari, R.
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Gepts, Paul L.
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[Marker-based analysis of genetic diversity in common bean]
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Marker-based analysis of genetic diversity in common bean