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Journal Article 2019-05-16

Autor: Gbegbelegbe, S. Alene, A. Kamara, A. Wiebe, K. Manyong, Victor M. Abdoulaye, Tahirou Mkandawire, P.

This study undertakes an ex‐ante evaluation of the effects of alternative technology and policy options on soybean supply and demand in sub‐Saharan Africa (SSA) to 2050. Current soybean consumption in SSA is dominated by cooking oil followed by soybean cake used as animal feed. Due to weak proces...

Enlace original: https://cgspace.cgiar.org/handle/10568/102121

Investigación en Agricultura
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Gbegbelegbe, S. ,  Alene, A. ,  Kamara, A. ,  Wiebe, K. ,  Manyong, Victor M. ,  Abdoulaye, Tahirou ,  Mkandawire, P. ,  [Ex‐ante evaluation of promising soybean innovations for sub‐Saharan Africa] ,  Ex‐ante evaluation of promising soybean innovations for sub‐Saharan Africa
Journal Article 2019-06-27

Autor: Tewolde, H. Sistani, K.R. Feng, G. Menkir, A.

Whether poultry litter (PL) increases concentration of selected mineral elements in corn (Zea mays L.) grain has not been well investigated. The objective of this study was to determine whether fertilizing corn with PL enriches the grain and other plant parts with selected mineral elements. Corn ...

Enlace original: https://cgspace.cgiar.org/handle/10568/105434

Investigación en Agricultura
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Tewolde, H. ,  Sistani, K.R. ,  Feng, G. ,  Menkir, A. ,  [Does fertilizing corn with poultry litter enrich the grain with mineral nutrients?] ,  Does fertilizing corn with poultry litter enrich the grain with mineral nutrients?
Journal Article 1992

Autor: Akem, C.N. Dashiell, Kenton E.

In Aug. 1990, S. sclerotiorum was isolated from soyabean cultivars TGx 1440-1E and TGx 1627-3F at Bukuru, Plateau, Nigeria. Disease symptoms are described. This is the first report of Sclerotinia stem rot of soyabean in Nigeria and West Africa.

Enlace original: https://cgspace.cgiar.org/handle/10568/103287

Investigación en Agricultura
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Akem, C.N. ,  Dashiell, Kenton E. ,  [Sclerotinia stem rot caused by Sclerotinia Sclerotiorum on soybeans in Nigeria] ,  Sclerotinia stem rot caused by Sclerotinia Sclerotiorum on soybeans in Nigeria
Journal Article 2016

Autor: Alamu, E.O. Maziya-Dixon, B.B. Popoola, I. Gondwe, T.N.P. Chikoye, D.

Maize-meal porridge is commonly consumed meal for the adults as breakfast food and for the children as complementary food. Food-to-food fortification was employed in order to improve the protein content of maize-meal porridge using soy flour and local groundnut paste. The study was aimed at evalu...

Enlace original: https://cgspace.cgiar.org/handle/10568/77484

Investigación en Agricultura
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Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Popoola, I. ,  Gondwe, T.N.P. ,  Chikoye, D. ,  [Nutritional evaluation and consumer preference of legume fortified maize-meal porridge] ,  Nutritional evaluation and consumer preference of legume fortified maize-meal porridge
Journal Article 1997

Autor: Sanginga, N. Dashiell, Kenton E. Okogun, J.A. Thottappilly, G.

Attention is being paid to improving the N2 fixation of promiscuous nodulating soybeans in an attempt to develop sustainable cropping systems in the moist savanna. There is however a dearth of reliable estimates of N2 fixation by these promiscuous soybeans and hardly any quantitative information ...

Enlace original: https://cgspace.cgiar.org/handle/10568/98631

Investigación en Agricultura
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Sanginga, N. ,  Dashiell, Kenton E. ,  Okogun, J.A. ,  Thottappilly, G. ,  [Nitrogen fixation and N contribution by promiscuous nodulating soybeans in the southern Guinea savanna of Nigeria] ,  Nitrogen fixation and N contribution by promiscuous nodulating soybeans in the southern Guinea savanna of Nigeria
Journal Article 2019

Autor: Abera, Y. Masso, C. Assefa, F.

Soybean cultivation in Ethiopia is dominated by smallholder farmers who use little or no inputs, often resulting in low yields. The use of effective rhizobia strains was considered as an ecologically and environmentally sound approach for soybean production. Field experiments were conducted durin...

Enlace original: https://cgspace.cgiar.org/handle/10568/105561

Investigación en Agricultura
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Abera, Y. ,  Masso, C. ,  Assefa, F. ,  [Inoculation with indigenous rhizobial isolates enhanced nodulation, growth, yield and protein content of soybean (Glycine max L.) at different agro-climatic regions in Ethiopia] ,  Inoculation with indigenous rhizobial isolates enhanced nodulation, growth, yield and protein content of soybean (Glycine max L.) at different agro-climatic regions in Ethiopia
Book Chapter 2017-04-10

Autor: Chiona, M. Chigeza, G. Ntawuruhunga, Pheneas

Plant breeding has been one of the main drivers of crop yield gains during the past century. Breeding for yield improvement through resistance to pests and diseases and chemico-physical constraints to crop production has contributed immensely to food security, nutrition, and improved incomes acro...

Enlace original: https://cgspace.cgiar.org/handle/10568/88031

Investigación en Agricultura
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Chiona, M. ,  Chigeza, G. ,  Ntawuruhunga, Pheneas ,  [Exploring climatic resilience through genetic improvement for food and income crops] ,  Exploring climatic resilience through genetic improvement for food and income crops
Journal Article 2018-10-12

Autor: Whitehouse, K.J. Owoborode, O.F. Adebayo, O.O. Oyatomi, O.A. Olaniyan, A.B. Abberton, M.T. Hay, F.R.

Maximizing seed longevity is important for genebanks to efficiently manage their accessions, reducing the frequency of costly regeneration cycles and the loss of genetic integrity. Research on rice seeds has shown that subsequent longevity in air-dry storage can be improved by drying seeds, which...

Enlace original: https://cgspace.cgiar.org/handle/10568/97853

Investigación en Agricultura
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Whitehouse, K.J. ,  Owoborode, O.F. ,  Adebayo, O.O. ,  Oyatomi, O.A. ,  Olaniyan, A.B. ,  Abberton, M.T. ,  Hay, F.R. ,  [Further evidence that the Genebank standards for drying orthodox seeds may not be optimal for subsequent seed longevity] ,  Further evidence that the Genebank standards for drying orthodox seeds may not be optimal for subsequent seed longevity
Conference Proceedings 2016-08

Autor: Chinma, C.E. Sangodele, E.A. Maziya-Dixon, B.B. Kanampiu, F. Ukachi, H.O. Ajiboye, D.O. Alabi, M.O. Audu, Y.
Enlace original: https://cgspace.cgiar.org/handle/10568/79363

Investigación en Agricultura
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Chinma, C.E. ,  Sangodele, E.A. ,  Maziya-Dixon, B.B. ,  Kanampiu, F. ,  Ukachi, H.O. ,  Ajiboye, D.O. ,  Alabi, M.O. ,  Audu, Y. ,  [Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour] ,  Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour
Journal Article 2017

Autor: Alamu, E.O. Gondwe, T.N.P. Phumzile, M. Maziya-Dixon, B.B.

 Breeding new varieties can introduce compositional differences in Soybean grains which could be caused by environment and climate factors, among other factors. Thus, there was need to evaluate these differences and also to investigate the applications of these varieties for product development a...

Enlace original: https://cgspace.cgiar.org/handle/10568/89744

Investigación en Agricultura
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Alamu, E.O. ,  Gondwe, T.N.P. ,  Phumzile, M. ,  Maziya-Dixon, B.B. ,  [Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties] ,  Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties

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