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Brief 2015-07

Autor: Muzhingi, T.

This flyer outlines the progress made by the new Food and Nutrition Evaluation Laboratory (FANEL) since its inception in 2014 until July 2015. The laboratory was set up to increase regional capacity to carry out food science and nutrition analysis. It is a regional reference laboratory for assess...

Enlace original: https://cgspace.cgiar.org/handle/10568/69167

Investigación en Agricultura
Enlace permanente

Muzhingi, T. ,  [The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée] ,  The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée
Brief 2015-08

Autor: Chipungu, F.P.

This flyer is a summary of the objectives, achievements, lessons learnt and future plans of a four year project that aimed to improve vitamin A and energy intake for at least 15,000 rural households growing and consuming OFSP, of which 75% should be women with children under 5 years of age. Suppo...

Enlace original: https://cgspace.cgiar.org/handle/10568/69144

Investigación en Agricultura
Enlace permanente

Chipungu, F.P. ,  [Integrating orange-fleshed sweetpotato in Zambia (Oct 2011- Sept 2015).] ,  Integrating orange-fleshed sweetpotato in Zambia (Oct 2011- Sept 2015).

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