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Postharvest losses (PHL) destroy 20-60% of the food production in East Africa, exacerbating already severe regional food insecurity. Fermenting perishable foods such as fruits may reduce PHL while providing nutritional enrichment, improving shelf-life and food quality, and addressing seasonality ...
Brachiaria spp. are the most widely planted tropical forage with niches from Southeast Asia, Sub-Saharan Africa, Latin American and the Caribbean. This tropical forage grass have a mechanism known as biological nitrification inhibition (BNI) able to inhibit nitrifiers activity. On grazing systems...
Climate change affects differently men and women around the world. Due to women’s limited access to, and control over key assets, information and inputs for instance, they tend to be disadvantaged in terms of ability, flexibility and means to change their agricultural practices to adapt to a chan...
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