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The management of cassava intercropping and its evaluation are described. Multiple cropping systems are defined: consecutive cropping and intercropping (mixed intercropping, row intercropping, strip intercropping, and relay intercropping). Basic biological and nutritional aspects of multiple crop...
Se presenta una descripcion del manejo de cultivos asociados con yuca y su evaluacion. Se definen lo que son los sistemas de cultivo multiple (cultivo consecutivo y cultivo intercalado o asociado-intercalado mixto, intercalado en surcos, intercalado en franjas, intercalado en relevo), se analizan...
Cassava roots deteriorate rapidly after harvesting and must be chipped and dried to less than 14% moisture content for storage. Drying can be done on the farm, on either concrete floors or inclined mesh trays. Optimum loading rate on concrete is 5-7 kg/m2 and 10-16 kg/m2 on trays, depending on wi...
Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop ...
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