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Henshaw, GGRoca, William M.[Report of the working group on Manihot germplasm conservation, exchange and micropropagation]Report of the working group on Manihot germplasm conservation, exchange and micropropagation
Henry, GuyLynam, John K.[Report of the working group on needs assessment and priority setting for cassava biotechnology]Report of the working group on needs assessment and priority setting for cassava biotechnology
Autor: Toro M., J.C.

A complete set of guidelines is provided for conducting cassava regional trials. In addition to general guidelines on site selection, exptl. design, planting and harvesting time, and others, specific recommendations are given on technology to be used for the different agronomic practices required...


Toro M., J.C.[Suggested guidelines for conducting regional trials]Suggested guidelines for conducting regional trials
Iglesias, C.A.Hernández Romero, Luis Alfredo[Methodology development issues for participatory plant breeding of root and tuber crops]Methodology development issues for participatory plant breeding of root and tuber crops
Herpen, D. van[Participación de las mujeres y los menores en la agricultura de América Latina y el Caribe]Participación de las mujeres y los menores en la agricultura de América Latina y el Caribe

Cassava sour starch is a naturally fermented product, which is used in the elaboration of several traditional, flour-based products, like pandeyuca and rosquillas, specially in Colombia and Brazil. Fermentation and drying under the sun confer to the product its specific baking properties (panific...


Flórez, C.Chuzel, GérardMayer, Jorge Edgard[Characterization of bacterial amylolytic activities during cassava solid state fermentation]Characterization of bacterial amylolytic activities during cassava solid state fermentation

Our strategy for Aqrobacterium-mediated cassava transformation involves the utilization of cotyledonary leaves from somatic embryos and infection with both wild and disarmed strains. Virulence tests for wild Aqrobacterium strains as well as regeneration protocols have been developed; the plasmid ...


Sarria, RAGómez, A.Cataño C, MLHerrera, P.V.Calderón, A.Mayer, Jorge EdgardRoca, William M.[Towards the development of Agrobacterium tumefaciens and particle bombardment-mediated cassava transformation]Towards the development of Agrobacterium tumefaciens and particle bombardment-mediated cassava transformation

Cassava (Manihot esculenta Crantz) is very drought tolerant and hows high levels of photosynthesis at high temperatures. This makes cassava an important source of carbohydrates for several arid regions, especially in Africa. Some varieties perform better than others. Physiological performance, wh...


Tenjo F, FAMayer, Jorge Edgard[Cloning and sequence analysis of pep-carboxylase from cassava]Cloning and sequence analysis of pep-carboxylase from cassava

Cassava (Manihot esculenta Crantz) is a hot-climate crop that is also grown in cool areas of the highland tropics, where yields are reduced. The purpose of this study was to evaluate the effect of growth temperature on photosynthesis of two cassava cultivars from contrasting habitat and to determ...


El-Sharkawy, Mabrouk A.Mejía de Tafur, MSCadavid López, Luis Fernando[Photosynthesis of cassava and its relation to crop productivity]Photosynthesis of cassava and its relation to crop productivity

Highly efficient systems for the isolation and in vitro culture of cassava pollen and zygotic embryos have been developed. These methodologies have allowed the manipulation of large quantities of isolated pollen from immature and mature anthers for use in studies towards haploid induction and pol...


Cataño C, MLMornan, KPlazas, JRoca, William M.[Development of methodologies for the isolation and culture of cassava immature pollen and zygotic embryos]Development of methodologies for the isolation and culture of cassava immature pollen and zygotic embryos

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