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Ten bean var. with different seed color and size, ranging from 21 to 42 g/100 seeds, were planted in Rubona, Rwerere, and Karama (Rwanda) to monitor the change in proportion of var. within the mixtures over the course of seasons and compare these changes with pure stand yields. Over 5 seasons the...
The study was conducted to investigate genetic variability among 113 aromatic and fine local rice genotypes of which five were exotic in origin. The test genotypes were evaluated for 19 growth traits, yield components, and yield. All the quantitative traits varied significantly among the test gen...
In March 2013, 40 leading experts from across the world gathered at a workshop, hosted by the European Commission, Directorate General Joint Research Centre, Italy, to discuss the multiple benefits of soil carbon as part of a Rapid Assessment Process (RAP) project commissioned by Scientific Commi...
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