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Efforts to develop high-yielding, stable, early-maturing sorghum varieties in northern Cameroon produced an apparently resounding success with on-farm tests of the variety S35 from 1983-85. This caused great excitement and led to the recommendation of S35 to the regional extension agency in 1986....
Samples from unprocessed and processed cooked tubers of the nine most abundant potato cultivars used to prepare the traditional freeze-dried food product, “chuño” in the central highlands of Peru were prepared and analyzed for their protein and mineral concentrations. The protein, iron, zinc and ...
Sweet sorghum is a multipurpose crop that comes up well under rainfed conditions in semi-arid tropics. While the stalk juice from sweet sorghum used for ethanol production, its grain is used for food and the bagasse as animal feed. The investigation had four objectives: 1) to popularize sweet sor...
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