Descubre y comparte nuestro conocimiento público

Se han encontrado 261 recursos

Resultados de búsqueda

Katungi, EnidKikulwe, EnochEmongor, Rosemary[Analysis of farmers’ valuation of common bean attributes and preference heterogeneity under environmental stresses of Kenya]Analysis of farmers’ valuation of common bean attributes and preference heterogeneity under environmental stresses of Kenya

Efforts to develop high-yielding, stable, early-maturing sorghum varieties in northern Cameroon produced an apparently resounding success with on-farm tests of the variety S35 from 1983-85. This caused great excitement and led to the recommendation of S35 to the regional extension agency in 1986....


Kamuanga, M.Fobasso, M.[Role of farmers in the evaluation of an improved variety: The case of S35 sorghum in northern Cameroon]Role of farmers in the evaluation of an improved variety: The case of S35 sorghum in northern Cameroon
Mukamuhirwa, FTusiime, GeoffreyMukankusi, Clare Mugisha[Inheritance of high iron and zinc concentration in selected bean varieties]Inheritance of high iron and zinc concentration in selected bean varieties
Debouck, Daniel G.[Observations about Phaseolus Lignosus (Leguminosae: Papilionoideae: Phaseoleae), a bean species from the Bermuda Islands]Observations about Phaseolus Lignosus (Leguminosae: Papilionoideae: Phaseoleae), a bean species from the Bermuda Islands

Samples from unprocessed and processed cooked tubers of the nine most abundant potato cultivars used to prepare the traditional freeze-dried food product, “chuño” in the central highlands of Peru were prepared and analyzed for their protein and mineral concentrations. The protein, iron, zinc and ...


Burgos, G.Haan, Stef deSalas, E.Bonierbale, Merideth W.[Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.]Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.
Posada Torres, Rafael[Utilización de variedades mejoradas de arroz por el pequeño agricultor: factores que afectan la toma de decisiones]Utilización de variedades mejoradas de arroz por el pequeño agricultor: factores que afectan la toma de decisiones

Sweet sorghum is a multipurpose crop that comes up well under rainfed conditions in semi-arid tropics. While the stalk juice from sweet sorghum used for ethanol production, its grain is used for food and the bagasse as animal feed. The investigation had four objectives: 1) to popularize sweet sor...


Kumar, A.Reddy, B.V.S.Blümmel, MichaelSamireddypalle, A.Ramana Reddy, Y.Reddy, R.Rao, P.S.Reddy, P.S.[On-farm evaluation of elite sweet sorghum genotypes for grain and stover yields and fodder quality]On-farm evaluation of elite sweet sorghum genotypes for grain and stover yields and fodder quality
Muñoz Arguedas, GuillermoPoey Diago, Federico Raúl[Evaluación de la metodología tradicional en la descripción de variedades de arroz]Evaluación de la metodología tradicional en la descripción de variedades de arroz

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso