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The study aimed to identify factors that affect the decision and extent of market participation. Data were collected from 357 households and 1030 goats that are marketed. Focus group discussion was conducted to point out households marketing strategies. The study attempted to see both supply and ...
It is extremely challenging to formulate and evaluate agricultural development strategies for regions as large and diverse as proposed in the Action Areas, and it will require multiple perspectives and thoughtful simplifications (Omamo et al. 2006). Empirical studies in Ethiopia, Kenya and Uganda...
The objective of this study is to characterise the marketing system in which smallholder dairy farmers (SDF) in Kenya operate and to examine how transaction costs (TCs) and market outlet risks (MORs) influence market participation of the farmers. The study begins with a critical review of the evo...
A tomato variety known as ‘Srijana’ developed by Nepal Agricultural Research Council (NARC) has been substantially popular among Nepalese farmers and entrepreneurs. To understand the seed value chain of the Srijana hybrid tomato, a survey was conducted in 2014/15 with public research and extensio...
The results of a survey conducted among 140 small bean producers in the province of Chota (Cajamarca, Peru) to characterize regional bean production and to provide technical recommendations are presented. Data were collected on crop rotations, planting dates and methods, soil preparation, seed so...
Se presentan los resultados de una encuesta adelantada entre 140 pequenos productores de frijol en la provincia de Chota (Cajamarca, Peru) para caracterizar la produccion de frijol en la region y suministrar recomendaciones tecnicas. Se colectaron datos sobre rotaciones de cultivo, fechas y metod...
Cassava is a regional crop in India, 97 percent of the production coming from the states of Kerala and Tamil Nadu. On a countrywide basis, cassava makes only a small contribution to total calorie intake; in the south, however, it ranks 2nd to rice. Data are presented on production and utilization...
La yuca es un cultivo regional en India; el 97 por ciento de la produccion proviene de los estados de Kerala y Tamil Nadu. A nivel nacional, la yuca representa un pequeno aporte al consumo total de calorias; en el sur, sin embargo, ocupa el segundo lugar despues del arroz. Se presentan datos sobr...
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