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The effect of inoculating cassava with mycorrhizae on plant growth and P uptake was studied in sterilized and nonsterilized soils to which 8 levels of P were applied, as well as in a flowing culture solution at 4 different P concn. Inoculation produced greater than benefits in cassava grown in st...
The results are given of physicochemical analyses of soils and estimated cassava yields for five production zones in Colombia. There was little correlation between yield and the factors studied. Yields tended to increase as P increased; and there was a positive response to K in 2 zones and Ca/Mg ...
Cassava is among the food crops that tolerate soil acidity well; therefore, it is often planted on highly acid, unfertile soils without fertilization or liming. Nevertheless, cassava needs large quantities of P for maximum productivity. In fertilization trials at Carimagua (Llanos Orientales, Col...
Vertisols and soils with vertic properties are an important soil group in the Ethiopian highlands. Poor drainage, soil, water and nutrient erosion are the most serious problems on highland Vertisols. Due to their high moisture- storage capacity, they have high production potential and this potent...
This paper ilustrates the principle determining cropping systems for Vertisols by reviewing work in the highlands of Ethiopia. The types of cropping systems that can be applicable in the different Vertisol environments are briefly described. These cropping systems include single cropping; multipl...
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