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Improved germplasm from the cassava-breeding program has generated new varieties that are increasingly being grown by farmers in Uganda.In this study, the socio-economic and demographic characteristics of cassava farmers in different regions of Uganda, adopted c...
In studying plant colonization by inoculated Fusarium oxysporum endophytes, it is important to be able to distinguish inoculated isolates from saprophytic strains. In the current study, F. oxysporum isolates were transformed with the green (GFP) and red fluorescent protein (DsRed) genes, and beno...
Appropriate technologies were used to process plantain and soybean into flour which were used for the formulation of ‘Soyamusa’, a soybean-plantain baby food that requires little cooking. Extruded and non-extruded soybean grits were produced and mixed with plantain flour in varying proportions to...
Hybrids adapted to West and Central Africa were developed by the International Institute of Tropical Agriculture (IITA) in the 1980s, which enable the establishment of several private seed companies in Nigeria. Despite the superior agronomic performance of hybrids, farmers still prefer their trad...
Though cassava (Manihot esculenta Crantz) is a staple for many poor people in Africa, it has major nutritional disadvantages. The tuberous root has very low levels of essential nutrients. Consequently, malnutrition is widespread among the people who depend on as a staple in their diet. Breeding c...
The effectiveness of protein supplementation and genetic selection to enhance the resistance of periparturient Merino ewes to infection from gastrointestinal parasites was tested in a replicated grazing experiment. One hundred and twenty ewes from lines selected for increased resistance (R) to Ha...
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