What are the risks that the cocoa sector faces from climate change and what can be done to minimize those risks. Focus on telling a simple story for an industry audience.
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What are the risks that the cocoa sector faces from climate change and what can be done to minimize those risks. Focus on telling a simple story for an industry audience.
What is the projected impact of climate change on coffee and cocoa value chains globally and in Peru. What can be done to improve the resilience of these production systems to the projected impact of climate change?
What is the projected impact of climate change on coffee and cocoa value chains globally and in Peru. What can be done to improve the resilience of these production systems to the projected impact of climate change?
What is the projected impact of climate change on coffee value chains globally and in Central America. What can be done to improve the resilience of these production systems to the projected impact of climate change?
What are the risks that the coffee sector faces from climate change and what can be done to minimize those risks. Focus on telling a simple story for an industry audience.
What is the projected impact of climate change on cocoa value chains globally and in Central America. What can be done to improve the resilience of these production systems to the projected impact of climate change?
What are the risks that the cocoa sector faces from climate change and what can be done to minimize those risks. Focus on telling a simple story for an industry audience.
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
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