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We assessed land use/land cover changes from remotely sensed satellite imagery and compared this with community perceptions on availability/use of livestock feed resources and feed deficit management strategies since the 1973s in three districts representing the pastoral, agro-pastoral and mixed ...
Livestock is an essential component of smallholder farming systems in the East African highlands. The ‘One cow per poor family’ programme was initiated in Rwanda as part of a poverty alleviation strategy, aiming to increase the livestock population. A four month-study was conducted in Umurera vil...
Improving yield and quality of fodder from forage sorghum is important, especially in the semi-arid tropics, where sorghum is a major source of fodder. The aim of this work was to understand the genetic basis of fodder yield and quality traits, and character associations, and to estimate combinin...
This paper explores the potential and challenges of increasing production of food and feed on existing maize fields in mixed crop-livestock systems in the semi-arid areas of southern Africa. It integrates results from different sources of data and analysis: 1. Spatial stratification using seconda...
Nigeria, the world’s largest producer of cassava, harvests 54 million metric tonnes (Mt) of cassava tubers annually. More than 95 per cent of its uses require peeling which generates up to 14 Mt of waste annually; mostly due to challenges related to drying. Sun drying is practically impossible du...
Aflatoxins are carcinogenic, toxic and immunosuppressive substances produced by some species of the fungal genus, Aspergillus. Consumption of aflatoxins can have serious health effects. Widespread in the tropical and sub-tropical world, aflatoxin B1 (AFB1) is found in many staple foods and feeds;...
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