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Ake-Assi, Y.Sess, A.Biego, H.G.Koffi, M.Kouame, P.Bonfoh, Bassirou[Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire]Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire
Häsler, BarbaraFornace, K.Grace, DeliaRushton, Jonathan[Integrating food safety and nutrition assessments in livestock and fish value chains]Integrating food safety and nutrition assessments in livestock and fish value chains

Okeyo Mwai, Ally[Livestock and Fish value chain development/assessment—Breeding component]Livestock and Fish value chain development/assessment—Breeding component
Bomfeh, K.Tano-Debrah, K.Saalia, F.K.Bediako-Amoa, B.[Risk assessment for Listeria monocytogenes in hot-smoked fish in informal markets in Madina, Accra]Risk assessment for Listeria monocytogenes in hot-smoked fish in informal markets in Madina, Accra
Grace, DeliaRandolph, Thomas F.[The CGIAR Research Program on Livestock and Fish and its synergies with the CGIAR Research Program on Agriculture for Nutrition and Health]The CGIAR Research Program on Livestock and Fish and its synergies with the CGIAR Research Program on Agriculture for Nutrition and Health

Randolph, Thomas F.[CGIAR Research Program on Livestock and Fish: Achieving proof of scale for food security and poverty reduction]CGIAR Research Program on Livestock and Fish: Achieving proof of scale for food security and poverty reduction

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