Descubre y comparte nuestro conocimiento público

Se han encontrado 176 recursos

Resultados de búsqueda

Hung Nguyen-VietNguyen Tien ThanhDang Xuan SinhLuu Quoc ToanPham Van HungGrace, Delia[Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective]Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective
Szonyi, BarbaraDewe, T.C.M.Grace, Delia[Safe Food, Fair Food: Selected diseases of sheep and goat in the Ethiopian value chain]Safe Food, Fair Food: Selected diseases of sheep and goat in the Ethiopian value chain
Roesel, KristinaClausen, P.H.Fries, R.Baumann, M.P.O.Noeckler, K.Grace, Delia[More pork and less parasites: A farm to fork approach for assessment and management of pork meat associated diseases in Uganda]More pork and less parasites: A farm to fork approach for assessment and management of pork meat associated diseases in Uganda

Presentación del dr. Joe Tohme, líder de Agrobiodiversidad del CIAT, durante la primera Casa Abierta de 2013, dirigida a decanos y docentes.


Tohme, Joseph M.[Innovación y agrobiodiversidad]Innovación y agrobiodiversidad
Bomfeh, K.Tano-Debrah, K.Saalia, F.K.Bediako-Amoa, B.[Risk assessment for Listeria monocytogenes in hot-smoked fish in informal markets in Madina, Accra]Risk assessment for Listeria monocytogenes in hot-smoked fish in informal markets in Madina, Accra
Kayano, T.Mwai, C.W.Makita, K.Kang'ethe, Erastus K.Grace, Delia[A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya]A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya
Beed, Fen D.Abass, A.Kimanya, M.Mponda, O.Daudi, H.Ndunguru, G.Michael, G.Koyano, E.Nyangi, C.Boniface, S.[Improved postharvest and food safety]Improved postharvest and food safety
Hung Nguyen-VietLapar, Ma. Lucila[Supporting agriculture and health ministries to implement a national food safety policy based on risk-based approaches]Supporting agriculture and health ministries to implement a national food safety policy based on risk-based approaches

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso