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Ferguson, John E.[Semillas de Especies Forrajeras Tropicales en la Selva Peruana (1988, Tarapoto, Perú). Memorias taller]Semillas de Especies Forrajeras Tropicales en la Selva Peruana (1988, Tarapoto, Perú). Memorias taller
Schmidt, ASchultze-Kraft, Rainer[Taller de Trabajo del Proyecto : La Interacción Genotipo con el Medio Ambiente en una Colección Seleccionada de la Leguminosa Forrajera Tropical Desmodium ovalifolium (1996, Cali, Colombia). Memorias]Taller de Trabajo del Proyecto : La Interacción Genotipo con el Medio Ambiente en una Colección Seleccionada de la Leguminosa Forrajera Tropical Desmodium ovalifolium (1996, Cali, Colombia). Memorias
International Center for Tropical Agriculture[CIAT informe anual 2014-2015: Caminos para lograr impacto en el desarrollo]CIAT informe anual 2014-2015: Caminos para lograr impacto en el desarrollo
Ocampo, JohnArias, Juan CarlosUrrea Gómez, Ramiro[Colecta e identificación de genotipos élite de granadilla (Passiflora ligularis Juss.) en Colombia]Colecta e identificación de genotipos élite de granadilla (Passiflora ligularis Juss.) en Colombia
Maxted, NigelKell, S.Toledo, A.Dulloo, M.E.Heywood, V.Hodgkin, T.Hunter, DGuarino, LuigiJarvis, AndyFord-Lloyd, B.V.[A global approach to crop wild relative conservation: securing the gene pool for food and agriculture]A global approach to crop wild relative conservation: securing the gene pool for food and agriculture

In a general study of banana passion fruit genetic resources, diversity was analyzed in the two main cultigens, P. tripartita var. mollissima and P. tarminiana, and their closest wild relative, P. mixta, scoring isozyme bands (IDH,PGM,ACP,PGD,DIA,andPRX) on288 plants from 31 accessions. Polymorph...


Segura, Sergio D.Coppens d'Eeckenbrugge, GeoOcampo Nahar, César H.Ollitrault, P[Isozyme variation in Passiflora subgenus Tacsonia : Geographic and interspecific differentiation among the three most common species]Isozyme variation in Passiflora subgenus Tacsonia : Geographic and interspecific differentiation among the three most common species
International Center for Tropical Agriculture[CIAT annual report 2015-2016: Sustainable food futures: getting the fundamentals right]CIAT annual report 2015-2016: Sustainable food futures: getting the fundamentals right

Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop ...


Clair, Hershey[Achieving sustainable cultivation of cassava Volume 2: Genetics, breeding, pests and diseases]Achieving sustainable cultivation of cassava Volume 2: Genetics, breeding, pests and diseases
International Center for Tropical Agriculture[CIAT in Review. Annual Report 2017–2018. Building a Sustainable Food Future.]CIAT in Review. Annual Report 2017–2018. Building a Sustainable Food Future.

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