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Deutsche Gesellschaft für Internationale Zusammenarbeit[Safe food, fair food: Building capacity to improve the safety on animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa]Safe food, fair food: Building capacity to improve the safety on animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa

International Livestock Research Institute[How to improve pig farming: A training workshop by Pig Production and Marketing Uganda Limited]How to improve pig farming: A training workshop by Pig Production and Marketing Uganda Limited

Deutsche Gesellschaft für Internationale Zusammenarbeit[Safe food, Fair food: From capacity building to implementation. Risk-based approaches to improving food safety and market access in smallholder meat, milk and fish value chains in four African countries]Safe food, Fair food: From capacity building to implementation. Risk-based approaches to improving food safety and market access in smallholder meat, milk and fish value chains in four African countries

Nyangaga, J.[Outcome Mapping by the Safe Food, Fair Food project: Experiences, lessons and recommendations]Outcome Mapping by the Safe Food, Fair Food project: Experiences, lessons and recommendations

Background: Toxigenic E. coli is an important cause of gastroenteritis in developing countries. In Ethiopia, gastroenteritis due to foodborne disease is a leading cause of death. Yet, there is no surveillance for E. coli O157 and little is known about the carriage of this pathogen in Ethiopia’s l...


Dulo, F.Feleke, A.Szonyi, BarbaraFries, R.Baumann, M.P.O.Grace, Delia[Isolation of multidrug-resistant Escherichia coli O157 from goat caecal contents and carcasses in the Somali region of Ethiopia]Isolation of multidrug-resistant Escherichia coli O157 from goat caecal contents and carcasses in the Somali region of Ethiopia

The foodborne thermophilic Campylobacter species are considered to be the leading cause of human gastroenteritis worldwide with emerging antimicrobial resistant strains. Consumption of raw or undercooked meat is an important source for zoonotic infection. A cross-sectional study was conducted on ...


Hailemariam, S.Feleke, A.Szonyi, BarbaraFries, R.Baumann, M.P.O.Grace, Delia[Prevalence and antimicrobial susceptibility pattern of thermophilic Campylobacter spp. isolated from ovine carcasses and faeces in Ethiopia]Prevalence and antimicrobial susceptibility pattern of thermophilic Campylobacter spp. isolated from ovine carcasses and faeces in Ethiopia

Pastoralism is used to describe a society that derives majority of their food and income from livestock. This form of farming system is largely practised in the arid and semi-arid lands (ASAL). It is estimated that 70% of the landmass in the Horn of Africa is dry land; in Kenya 80% of the landmas...


Wakhungu, Judi W.Wesongah, J.Tura, G.Msalya, G.Grace, DeliaUnger, FredAlonso, Silvia[Pastoralism in Kenya and Tanzania: Challenges and opportunities in animal health and food security]Pastoralism in Kenya and Tanzania: Challenges and opportunities in animal health and food security

Pig production is thriving in Uganda and the demand for pork is increasing, therefore offering potential for smallholder farmers for increased income through pig production. A multi-disciplinary value chain assessment conducted by the International Livestock Research Institute aimed to identify c...


Roesel, KristinaOuma, Emily A.Dione, Michel M.Pezo, Danilo A.Grace, DeliaAlonso, Silvia[Smallholder pig producers and their pork consumption practices in three districts in Uganda]Smallholder pig producers and their pork consumption practices in three districts in Uganda

Tiongco, M.M.Catelo, M.A.Lapar, Ma. Lucila[Contract farming of swine in Southeast Asia as a response to changing market demand for quality and safety of pork]Contract farming of swine in Southeast Asia as a response to changing market demand for quality and safety of pork

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