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Presentation 2019-08-26

Autor: Unger, Fred
Enlace original: https://cgspace.cgiar.org/handle/10568/106641

Investigación en Agricultura
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Unger, Fred ,  [Pork safety assessment and first results from pilot interventions targeting slaughter and retail in selected provinces of Northern Vietnam] ,  Pork safety assessment and first results from pilot interventions targeting slaughter and retail in selected provinces of Northern Vietnam
Presentation 2017-07-03

Autor: Gaspar, A. Mwakyami, W. Shabani, I. Ndunguru, G. Mutungi, C. Abass, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/89003

Investigación en Agricultura
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Gaspar, A. ,  Mwakyami, W. ,  Shabani, I. ,  Ndunguru, G. ,  Mutungi, C. ,  Abass, A. ,  [AR-NAFAKA Project Post-harvest Component: 2016-2017 Progress] ,  AR-NAFAKA Project Post-harvest Component: 2016-2017 Progress
Presentation 2019-05-13

Autor: Hung Nguyen-Viet
Enlace original: https://cgspace.cgiar.org/handle/10568/102166

Investigación en Agricultura
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Hung Nguyen-Viet ,  [Livestock roles in addressing the Sustainable Development Goals] ,  Livestock roles in addressing the Sustainable Development Goals
Presentation 2018-01-10

Autor: Grace, Delia Roesel, Kristina Tum, S. Ty, C. Hung Nguyen-Viet Unger, Fred Dasman, H. Haan, Nicoline C. de Young, M.F. Lindahl, Johanna F. Alonso, Silvia
Enlace original: https://cgspace.cgiar.org/handle/10568/97692

Investigación en Agricultura
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Grace, Delia ,  Roesel, Kristina ,  Tum, S. ,  Ty, C. ,  Hung Nguyen-Viet ,  Unger, Fred ,  Dasman, H. ,  Haan, Nicoline C. de ,  Young, M.F. ,  Lindahl, Johanna F. ,  Alonso, Silvia ,  [Animal health and sustainable intensification: Towards systematic and holistic prioritization of disease associated with consumption of livestock foods] ,  Animal health and sustainable intensification: Towards systematic and holistic prioritization of disease associated with consumption of livestock foods
Presentation 2012-03-29

Autor: Toyomaki, H. Mahundi, E. Ishihara, K. Kurwijila, Lusato R. Grace, Delia Makita, K.

Worldwide, thermophilic Campylobacter, especially C. jejuni and C. coli is one of the most important causes of food borne illness. In the present study, a risk for campylobacteriosis due to consumption of ready-to-eat beef in Arusha, Tanzania was assessed. Between January and March 2010, 18 beer ...

Enlace original: https://cgspace.cgiar.org/handle/10568/24749

Investigación en Agricultura
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Toyomaki, H. ,  Mahundi, E. ,  Ishihara, K. ,  Kurwijila, Lusato R. ,  Grace, Delia ,  Makita, K. ,  [Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania] ,  Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania
Presentation 2016-06-03

Autor: Grace, Delia Lindahl, Johanna F. Hung Nguyen-Viet Robinson, Timothy P.
Enlace original: https://cgspace.cgiar.org/handle/10568/79169

Investigación en Agricultura
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Grace, Delia ,  Lindahl, Johanna F. ,  Hung Nguyen-Viet ,  Robinson, Timothy P. ,  [Antimicrobial use in developing country agriculture and its implications] ,  Antimicrobial use in developing country agriculture and its implications

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